Best 2 Salmon Soy Ginger Glaze Recipes

Indulge in a culinary journey to the Far East with our tantalizing Salmon with Soy Ginger Glaze. This dish combines the delicate flavors of salmon with a sweet and savory glaze, creating a harmonious balance of tastes. The glaze, a harmonious blend of soy sauce, ginger, honey, and rice vinegar, adds a delightful umami flavor to the succulent salmon, while the addition of sesame seeds provides a textural contrast. Served over a bed of aromatic jasmine rice, this dish is a symphony of flavors and textures that will leave your taste buds dancing.

With three variations to choose from, this recipe caters to diverse preferences. The classic version features a simple glaze that highlights the natural flavors of the salmon. For those who crave a bit of heat, the spicy version incorporates Sriracha and red pepper flakes, adding a fiery kick to the dish. And for a touch of elegance, the elegant version introduces white wine and lemon juice, creating a sophisticated and refined flavor profile.

Whichever variation you choose, this Salmon with Soy Ginger Glaze is sure to impress your palate and leave you craving more. So embark on this culinary adventure and elevate your taste buds to new heights!

Let's cook with our recipes!

SESAME-SOY SALMON WITH GINGER HONEY GLAZE RECIPE - (4.4/5)

Sesame-Soy Salmon with Ginger Honey Glaze Recipe - (4.4/5) image

Provided by vlacer

Number Of Ingredients 16

Ingredients

Salmon
1 1/2 lbs / 680 gr (or four 6-oz pieces) salmon, skin on or off
4 tablespoons olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
2 tablespoons coconut palm sugar (or brown sugar if you don't care about the paleo thing)
2 tablespoons wheat-free soy sauce (or coconut aminos)
2 garlic cloves, minced
1 tablespoon freshly grated ginger
2 tablespoons toasted sesame seeds
Ginger Honey Glaze
4 tablespoons honey (pick one with a mild taste)
1 tablespoon toasted sesame oil
1 teaspoon wheat-free soy sauce (or coconut aminos)
1/2 teaspoon freshly grated ginger
1/2 teaspoon toasted sesame seeds

Steps:

In a bowl combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, and brown sugar. Whisk well until combined. In a shallow sealable container or in a large Ziploc bag, combine salmon and marinade. Cover or seal and marinate in the refrigerator for 30 minutes. In the meantime in a small bowl combine all glaze ingredients. Set aside. Preheat the broiler in your oven to high and place a rack in the middle. Line a baking sheet with aluminium foil and lightly grease with olive oil. Remove the chicken from the marinade and place onto the lined baking sheet. Sprinkle with a bit of salt and pepper and place under the broiler. Cook for 10 minutes. Remove and brush the top with glaze. Cook for further 2 minutes or until opaque and easily flakable with a fork. Remove immediately, sprinkle with toasted sesame seeds and chopped scallions if desired, and serve.

BROILED SALMON WITH SOY-GINGER GLAZE

Broiled Salmon with Soy-Ginger Glaze image

This is the absolute tastiest broiled salmon I've ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will have delicious meal in no time. I recommend serving it with steamed edamame or broccoli and brown rice.

Provided by Yvonne

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) skin-on salmon fillet
½ cup light soy sauce
3 tablespoons grated fresh ginger
2 tablespoons honey
½ teaspoon sesame seeds
¼ teaspoon cayenne pepper

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a heat-resistant baking dish (such as Pyrex®) with aluminum foil and place salmon, skin-side down, in the dish.
Mix soy sauce, ginger, honey, sesame seeds, and cayenne pepper together in a small bowl until honey is dissolved. Pour over salmon fillet, making sure top of salmon is completely covered.
Cook under the preheated broiler until top of salmon has begun to turn golden brown, 10 to 12 minutes. Remove from the oven and baste the top of the fillet with glaze. Turn the broiler off and preheat the oven to 325 degrees F (165 degrees C).
Return to the preheated oven and bake until fish has a rich, dark brown glaze and flakes easily with a fork, about 10 minutes. Remove skin and serve.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 11.3 g, Cholesterol 48.7 mg, Fat 4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 1127.9 mg, Sugar 8.7 g

Tips:

Choose the right salmon. Look for a piece of salmon that is firm to the touch and has a vibrant color. Avoid any salmon that is slimy or has an off smell.
Don't overcook the salmon. Salmon is a delicate fish, so it is important to cook it carefully. Overcooked salmon will be dry and flaky, so cook it just until it is cooked through.
Make sure the glaze is thick enough. The glaze should be thick enough to coat the salmon evenly, but not so thick that it is difficult to spread.
Don't be afraid to experiment. There are many ways to make salmon with soy ginger glaze. Feel free to adjust the ingredients to suit your own taste.

Conclusion:

Salmon with soy ginger glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, salty, and savory flavors is sure to please everyone at the table. So next time you are looking for a quick and easy salmon recipe, give this one a try.