Best 4 Salmon Southern Corn Bread Recipes
Indulge in a delightful culinary journey with our tantalizing duo of recipes: Southern Cornbread and Pan-Seared Salmon. Embark on a Southern culinary adventure with our irresistible cornbread recipe, a classic dish elevated with a touch of savory magic. This delectable cornbread boasts a moist, tender crumb, a golden-brown crust, and a symphony of flavors that will transport your taste buds to the heart of the American South.
Pair this delectable cornbread with our perfectly pan-seared salmon, a culinary masterpiece that showcases the beauty of simplicity. Savor the succulent, flaky flesh of the salmon, gently kissed by the heat of the pan, infusing it with a crispy skin and a tender, melt-in-your-mouth interior. The delicate flavors of the salmon harmonize perfectly with the robust cornbread, creating a delightful dance of textures and flavors that will leave you craving more.
SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
- Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
- In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
CORNBREAD-TOPPED SALMON
There's no need to serve bread when you've already baked it into your main dish. This economical casserole tastes great with tuna or chicken as well.-Billie Wilson, Murray, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large saucepan, bring soup and milk to a boil; add salmon and peas. Pour into a greased shallow 2-1/2-qt. baking dish. Prepare cornbread batter according to package directions; stir in remaining ingredients. Spoon over salmon mixture., Bake, uncovered, 30-35 minutes or until a toothpick inserted in the cornbread comes out clean.
Nutrition Facts : Calories 311 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 1132mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein.
GLENN'S SOUTHERN CORN BREAD
Our friend, Glenn, comes from New Orleans. He made this recipe for the Christmas party we had on our train a few years ago & we all begged him for the recipe. Hope you enjoy it as much as we do.
Provided by Heydarl
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190 degrees celcius.
- Mix all ingredients together.
- Pour into a greased 9 x 9 x 2 inch pan, bake for 60 minutes.
Nutrition Facts : Calories 412.1, Fat 26.6, SaturatedFat 9.1, Cholesterol 86.9, Sodium 385.6, Carbohydrate 31.9, Fiber 2.7, Sugar 4.2, Protein 13.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Salmon: Use fresh salmon fillets that are firm and have a vibrant color. Avoid fillets that are slimy or have an off odor.
- Cook the Salmon Properly: Overcooked salmon will be dry and flavorless. Cook it until it is just opaque in the center, about 10 minutes per inch.
- Make the Cornbread Ahead of Time: The cornbread can be made up to 2 days ahead of time. Store it in an airtight container at room temperature.
- Serve the Salmon and Cornbread Warm: For the best flavor, serve the salmon and cornbread warm. You can reheat the cornbread in a 350°F oven for about 10 minutes.
Conclusion:
This recipe for Salmon with Southern Cornbread is a delicious and easy-to-make meal that is perfect for any occasion. The salmon is cooked to perfection and the cornbread is moist and fluffy. The two dishes complement each other perfectly and make a satisfying meal. If you are looking for a new and exciting way to cook salmon, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
