**Salmon Skewers with Lemon-Cilantro Drizzle: A Delightful Grilled Treat**
Savor the tantalizing flavors of succulent salmon skewers, expertly grilled and infused with a vibrant lemon-cilantro drizzle. This delectable dish is a symphony of zesty, tangy, and savory notes that will tantalize your taste buds. Prepared with fresh salmon fillets, aromatic herbs, and a zesty citrus marinade, these skewers are not only bursting with flavor but also incredibly tender and juicy. Accompanied by a refreshing lemon-cilantro drizzle, each bite offers a perfect balance of tanginess, freshness, and herbal nuances. Whether you're hosting a summer barbecue or a casual weeknight dinner, these salmon skewers are sure to impress your family and friends. Join us as we embark on a culinary journey, exploring the step-by-step process of creating this delightful grilled masterpiece.
CILANTRO LIME SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
SALMON SKEWERS WITH LEMON-CILANTRO DRIZZLE
Categories Fish Grill/Barbecue
Number Of Ingredients 7
Steps:
- 1. In a small bowl, mix 2 tablespoons oil, cilantro, lemon juice and zest, and 1/8 teaspoon salt. Set aside.
- 2. Season salmon with salt and pepper. Toss in medium bowl with remaining 1 tablespoon oil. Thread salmon on skewers.
- 3. Preheat grill to medium-high. Grill salmon until opaque and flaky, about 5 minutes per side. Garnish with cilantro-lemon dripple and serve.
CITRUS SALMON SKEWERS
Salmon is the perfect fast food, since it can be on the table in a matter of minutes. Here, Ree cuts it into chunks and threads it onto skewers to further speed up the cooking time. Salmon also works well with a marinade and will easily absorb your favorite flavors.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set the oven to broil. Line a half-sheet pan (13-by-18 inches) with foil.
- Combine the citrus zests, juices, parsley, dill, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. While stirring, add the olive oil until combined; set aside.
- Add the salmon to a separate bowl. Pour half of the sauce mixture over the salmon, tossing to completely coat it. Thread the salmon onto four 15-inch metal skewers. Sprinkle lightly with salt.
- Add the salmon skewers to the sheet pan crosswise, allowing the skewers to hang off the edges and keeping the salmon from touching the pan.
- Broil until the edges of the salmon become golden and it is cooked through (no need to turn), 7 to 8 minutes. Transfer to a bed of arugula.
- While the salmon rests, spread the Greek yogurt in a shallow bowl. Top with the remaining sauce mixture.
- Garnish the salmon with more parsley and dill. Serve with the Greek yogurt on the side.
CUMIN-ROASTED SALMON WITH CILANTRO SAUCE
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill. Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Provided by Alison Roman
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
- Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
- Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
- Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 28 grams, Carbohydrate 2 grams, Fat 40 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 409 milligrams, Sugar 0 grams
CILANTRO-TOPPED SALMON
"This has been a favorite with everyone who has tried it," Nancy Culbert assures from Whitehorn, California. A tongue-tingling cilantro-lime sauce compliments tender salmon fillets in the pleasing entree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place salmon skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with 1-1/2 teaspoons lime juice. , In a small bowl, combine the cilantro, onions, jalapeno, oil, salt, pepper and remaining lime juice. Spread over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 232 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose the right salmon: For the best flavor and texture, choose fresh, wild-caught salmon. If you can't find wild-caught salmon, farm-raised salmon is a good option.
- Cut the salmon into even-sized pieces: This will help them cook evenly.
- Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, herbs, and spices will add flavor and help keep the salmon moist.
- Skewer the salmon: Use metal or bamboo skewers to skewer the salmon. If you're using bamboo skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Cook the salmon over medium heat: This will help prevent the salmon from overcooking and drying out.
- Baste the salmon with the marinade: This will help keep the salmon moist and flavorful.
- Serve the salmon immediately: Salmon is best served immediately after it's cooked. You can garnish it with lemon wedges, cilantro, or parsley.
Conclusion:
Salmon skewers with lemon-cilantro drizzle are a delicious and healthy meal that's perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection and the lemon-cilantro drizzle adds a bright and flavorful touch. These skewers are sure to be a hit with everyone who tries them.
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