Best 5 Salmon Sandwiches With Japanese Flavors Recipes
**Experience the Exquisite Fusion of Japanese Flavors in Every Bite: Indulge in our Salmon Sandwiches with Japanese Twist Recipes**
Embark on a culinary journey that harmoniously blends the delicate flavors of Japanese cuisine with the classic appeal of salmon sandwiches. Discover a delightful array of recipes that elevate this timeless dish to new heights of taste and sophistication. From the aromatic crunch of panko-crusted salmon to the tangy zest of yuzu mayonnaise, each recipe offers a unique exploration of Japanese culinary artistry. Prepare to tantalize your taste buds with these innovative creations that showcase the versatility and depth of Japanese ingredients. Whether you're seeking a light lunch option or an impressive appetizer for your next gathering, these salmon sandwiches are guaranteed to leave a lasting impression.
**Dive into a World of Culinary Delights with these Featured Recipes:**
1. **Crispy Panko-Crusted Salmon Sandwich:** Experience the perfect balance of textures with this sandwich, featuring golden-brown panko-crusted salmon fillets nestled between soft, fluffy buns. A drizzle of tangy yuzu mayonnaise adds a refreshing citrus note that complements the savory salmon.
2. **Teriyaki Salmon Sandwich:** Savor the rich, umami flavors of teriyaki sauce in this delectable sandwich. Perfectly grilled salmon is glazed with a homemade teriyaki sauce, then paired with crisp lettuce, thinly sliced cucumbers, and a sprinkling of sesame seeds for an authentic Japanese touch.
3. **Spicy Avocado Salmon Sandwich:** Unleash a symphony of flavors in this spicy avocado salmon sandwich. Flaky salmon is coated in a tantalizing spicy avocado sauce, made with fresh avocados, Sriracha, and a touch of lime juice. Served on toasted sourdough bread, this sandwich packs a flavorful punch that will satisfy even the most discerning palate.
4. **Miso-Marinated Salmon Sandwich:** Discover the depth of miso's savory and slightly sweet notes in this unique sandwich. Salmon is marinated in a flavorful miso paste, then grilled to perfection and paired with a medley of fresh vegetables. A drizzle of honey-miso dressing adds a touch of sweetness and complexity.
5. **Cucumber-Wasabi Salmon Sandwich:** Experience the refreshing coolness of cucumber and the subtle heat of wasabi in this invigorating sandwich. Flaky salmon is topped with a refreshing cucumber-wasabi sauce, made with grated cucumber, wasabi paste, and a hint of sesame oil. Served on a bed of mixed greens, this sandwich is a refreshing and healthy choice.
6. **Salmon Onigiri Sandwich:** Embark on a culinary journey to Japan with this delightful onigiri sandwich. Salmon is flaked and mixed with Japanese rice, then formed into triangular shapes and wrapped in nori seaweed. A drizzle of sweet and savory teriyaki sauce adds the perfect finishing touch to this portable and satisfying snack.
SALMON KASUZUKE (SAKE LEES MARINATED SALMON)
With the deep sake and elegant flavor, Salmon Kasuzuke (sake lees marinated salmon) is a classic Japanese dish to impress your dinner guests.
Provided by Namiko Chen
Categories Main Course
Time P1DT55m
Number Of Ingredients 3
Steps:
- Gather all the ingredients.
- Sprinkle salt on both sides of salmon and set aside for 30 minutes.
- Remove the excess moisture on the salmon with a paper towel.
- Place the salmon in the kasudoko. All sides must be covered completely.
- Marinate in the kasudoko for 6-24 hours.
Nutrition Facts : Calories 176 kcal, Carbohydrate 2 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 668 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SALMON SANDWICHES WITH JAPANESE FLAVORS
Most canned salmon is wild, making it a sustainable and convenient choice. The Japanese flavors in the spread are the perfect foil for meaty salmon. I like finding recipes that use canned salmon. I made this and it only took me 15 minutes and I loved it! EatingWell, June 2007. I used 7 grain bread because that is what we had, also -- I didn't use radish sprouts.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
- Fold in salmon, celery and scallions.
- If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
- Spoon the salmon salad over 4 of the bread slices, spreading evenly.
- Top with sprouts; set the remaining bread slices on top.
Nutrition Facts : Calories 240.2, Fat 7.8, SaturatedFat 1.4, Cholesterol 29.7, Sodium 468, Carbohydrate 28.6, Fiber 4.1, Sugar 4.5, Protein 15.6
SALMON SANDWICH
Steps:
- Preheat the oven to 400 degrees F. Preheat a grill.
- Rub the salmon fillets with oil and thyme. Season with salt and pepper. Grill the salmon until marked on both sides and medium doneness, about 2 to 3 minutes per side. Remove from the grill and set aside.
- Cut the bread into 8 (1/2-inch thick) slices. Place the bread on a sheet pan and brush with olive oil. Place the bread in the oven and cook until lightly toasted, about 10 minutes.
- Remove the ends from the cucumber and slice in half horizontally. Slice on a mandoline into 1/8-inch thick slices.
- Spread the Salmon Remoulade on 2 slices of the toasted bread. Place the salmon on 1 slice of the bread. Top with a few slices of the cucumber and 2 slices of tomato. Toss the arugula with some of the House Dressing in a small bowl. Top the tomatoes with 1/4 of the arugula. Top with the other slice of bread and cut in half diagonally. Repeat with the remaining ingredients.
- Place the lemon aioli in a food processor. Add capers, mustards, ketchup, tarragon, red onion, dill, chives, basil, and smoked salmon and pulse until well combined. Taste for seasoning.
- In a food processor, combine the egg yolk, mustard, and roasted garlic and process. Add the lemon juice and pulse to combine. With the motor running, slowly add the oil until it is all added and the mixture is emulsified. Add the lemon zest and thyme and pulse to combine. Season with salt and pepper.
- In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
Tips:
- Choose the right salmon: For the best flavor and texture, use fresh, high-quality salmon. Look for fillets that are firm to the touch and have a vibrant color.
- Cook the salmon properly: Salmon should be cooked to an internal temperature of 145°F (63°C) to ensure that it is safe to eat. You can cook salmon in a variety of ways, such as grilling, baking, or pan-frying.
- Use fresh, flavorful ingredients: The other ingredients in your salmon sandwich should be just as flavorful as the salmon itself. Use fresh vegetables, herbs, and condiments to create a sandwich that is both delicious and satisfying.
- Don't be afraid to experiment: There are endless possibilities when it comes to making salmon sandwiches. Get creative and try different combinations of ingredients to find your favorite sandwich.
Conclusion:
Salmon sandwiches are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even breakfast. With a few simple tips, you can make a salmon sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give salmon sandwiches a try.
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