Best 2 Salmon Sandwiches With Fries Recipes

Indulge in a delectable culinary experience with our tantalizing salmon sandwiches, a harmonious blend of flavors and textures that will delight your taste buds. Accompanied by crispy, golden fries, these sandwiches elevate the classic comfort food to new heights. Dive into the culinary journey as we unveil the secrets behind this exceptional dish, providing you with step-by-step instructions and essential tips to recreate this masterpiece in your own kitchen. From selecting the freshest ingredients to assembling the perfect sandwich, we'll guide you through every step, ensuring a delightful dining experience. Explore variations of this versatile dish, including a zesty lemon-herb sauce, a creamy avocado spread, and a tangy dill dressing, each adding a unique twist to the classic salmon sandwich. Discover the art of making perfect fries, achieving that irresistible combination of crispy exterior and fluffy interior, complemented by a selection of flavorful dipping sauces.

Here are our top 2 tried and tested recipes!

SALMON SALAD SANDWICHES

Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

GRILLED SALMON SANDWICHES

Grilled Salmon Sandwiches image

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds fresh salmon fillets
Good olive oil
Kosher salt
Freshly ground pepper
1 cup good mayonnaise
1/4 cup sour cream
3/4 teaspoon white wine vinegar
12 fresh basil leaves
3/4 cup chopped fresh dill
1 1/2 tablespoons chopped scallions, (white and green parts)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 teaspoons capers, drained
6 fresh white or brioche rolls (4-inch round)
1/4 pound mesclun mix or fresh basil leaves

Steps:

For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

Tips:

Choose the right salmon. For the best flavor and texture, use fresh or frozen wild-caught salmon. Avoid farmed salmon, as it can be lower in quality and higher in contaminants.
Cook the salmon properly. Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough, so cook it until it reaches an internal temperature of 145 degrees Fahrenheit.
Use high-quality bread. The bread you use for your salmon sandwiches is just as important as the salmon itself. Choose a sturdy bread that can hold up to the fillings, such as a sourdough or whole wheat bread.
Add your favorite toppings. There are endless possibilities when it comes to toppings for salmon sandwiches. Some popular options include cream cheese, capers, red onion, avocado, and cucumber.
Serve the sandwiches immediately. Salmon sandwiches are best served immediately after they are made. The bread will get soggy if you wait too long to eat them.

Conclusion:

Salmon sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a quick weeknight meal or a casual weekend gathering. With a few simple ingredients, you can create a flavorful and satisfying sandwich that everyone will love. So next time you're looking for a quick and easy meal, give salmon sandwiches a try. You won't be disappointed!