Best 7 Salmon Salad Sandwiches Recipes
Tantalize your taste buds with our delectable Salmon Salad Sandwiches, a symphony of flavors that will leave you craving more. These sandwiches are a delightful blend of flaky salmon, creamy mayonnaise, tangy lemon juice, and a burst of fresh herbs, all nestled between two slices of soft, fluffy bread. But that's not all! We've included three irresistible variations to cater to every palate: a classic Salmon Salad Sandwich, an Avocado and Bacon-Enriched version, and a Spinach and Feta-Infused delight. Each recipe offers a unique twist on this timeless classic, ensuring an unforgettable culinary experience.
Here are our top 7 tried and tested recipes!
SALMON SALAD SANDWICHES
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
CANNED SALMON SALAD SANDWICHES
Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
Provided by CelestialShannon
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
- Add the salmon and celery; mix well.
- Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON
Steps:
- Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
SPICY SALMON SALAD SANDWICHES
I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.
Provided by glypnirsgirl
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
- Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 31 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 2.4 g, Sodium 995.2 mg, Sugar 7.3 g
SALMON SPREAD OR SALMON SALAD SANDWICHES
I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on the grill at least 2x a week. What to do with that leftover grilled salmon that we didn't eat the night before? I got it in...
Provided by Sherry Blizzard
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Skin and debone salmon.
- 2. Use a fork to smash the salmon into fine pieces.
- 3. Add mayo and other ingredients.
- 4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.
SALMON SALAD FOR SANDWICHES
Make and share this Salmon Salad for Sandwiches recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and put on sandwiches or use as a dip.
Tips:
- For the best flavor, use fresh, high-quality salmon. If you can, buy wild-caught salmon, as it is typically lower in contaminants and has a more robust flavor.
- Be sure to cook the salmon thoroughly before flaking it. This will help to prevent the spread of bacteria.
- When making the dressing, use good-quality mayonnaise. A high-quality mayonnaise will have a richer flavor and a smoother texture.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
- For a more flavorful sandwich, use a hearty bread, such as sourdough or whole wheat.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days.
Conclusion:
Salmon salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a picnic, potluck, or a quick meal at home. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that everyone will enjoy.
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