Best 4 Salmon Salad Sandwich Recipes
Indulge in a delectable journey with our tantalizing Salmon Salad Sandwich, a symphony of flavors that will awaken your taste buds. This culinary masterpiece begins with succulent salmon, carefully flaked and tossed in a creamy dressing, complemented by a medley of crisp vegetables, such as celery, onion, and red bell pepper, adding a refreshing crunch. Nestled between two slices of soft, fluffy bread, each bite is an explosion of textures and flavors. But that's not all; we've included three additional delectable recipes to satisfy your cravings. Dive into the tangy goodness of the Lemon Butter Salmon, where succulent salmon fillets are bathed in a luscious lemon butter sauce, creating a delightful harmony of citrusy and buttery notes. For a taste of the Mediterranean, embark on a culinary adventure with our Mediterranean Salmon Salad, a vibrant blend of flavors and textures, featuring tender salmon, fresh herbs, and a zesty dressing. And finally, experience the rustic charm of our Grilled Salmon with Avocado Salsa, where perfectly grilled salmon is paired with a creamy avocado salsa, creating a harmonious balance of flavors and textures.
Here are our top 4 tried and tested recipes!
SALMON SALAD SANDWICH
Steps:
- Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
- Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 55.5 g, Cholesterol 48.7 mg, Fat 31.8 g, Fiber 10.9 g, Protein 27.2 g, SaturatedFat 5.9 g, Sodium 691.7 mg, Sugar 8.7 g
SALMON SALAD SANDWICH FILLING
A healthier alternative to traditional mayo-based salmon salad. This is from a chef friend of mine...
Provided by Moody
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything in a small bowl.
- Salt and pepper to taste.
- Spoon into a pita with some lettuce or spinach, onto whole grain bread, or into a wrap.
LEFTOVERS: WASABI SALMON SALAD SANDWICH WITH TARO CHIPS
Steps:
- Preheat a deep fryer to 275 degrees F. In a bowl, mix together the Wasabi Aioli, salmon and celery. Check for seasoning. Build the sandwiches on the bread and top with the tomato and lettuce. Slice on the bias. Fry chips until golden brown and crisp. Season lightly with salt.
- Plating: Serve sandwich with taro chips.
- In a food processor, add wasabi paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
- In a salmon poacher or large sauce pot, mix the sake, celery, carrot, onion, sugar, bay leaves, peppercorns, soy sauce and water to cover. Add the seasoned salmon and slowly bring the liquid to a simmer. Simmer for 3 minutes then turn off the heat. Let stand for 5 to 10 minutes depending on doneness desired. I prefer medium rare (5 minutes). In a blender, add ponzu, shallots, 1/2 tablespoon togarashi, soy and sugar. Blend on high speed and drizzle in the oil. Season with salt and pepper. In a large bowl, mix together fennel, somen and scallions and toss with enough vinaigrette to coat the salad. There will be some left over for plating. Check for seasoning.
- Plating: On a large plate, place a mound of the salad and top with hot salmon. Drizzle on a little of the vinaigrette and garnish with remaining togarashi and fennel fronds.
GRILLED SALMON SALAD SANDWICH, A NEPTUNE DELIGHT !
This is a favorite recipe of mine. I have been enjoying this sandwich since the late 40's!! Hope you enjoy it some day,it is a fast and so very easy recipe. This recipe will make two sandwiches. If you like you can always cook a salmon filet, but using the can salmon is fast,and ready anytime! Nancy....10/17/12
Provided by Nancy J. Patrykus
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Open small can of salmon, I do not use the bones or skin. Combine the first 4 ingredients. Mix, with the mayonnaise, to bind. add salt and pepper, if wanted.
- 2. Butter one slices of bread, put butter side down in a warm skillet. Put some salad on the slice in the pan. Butter 2nd slice of bread, add to the bbread in the pan butter side up. Grill till lightly browned, turn and grill the other side.
- 3. Remove to a serving plate, cut in half. Serve with potato chips on the side. This recipe will make two grilled sandwiches.
Tips:
- Choose the right salmon: For the best flavor and texture, use wild-caught salmon. If you're using farmed salmon, make sure it's sustainably raised.
- Cook the salmon properly: Don't overcook the salmon, or it will become dry and tough. The best way to cook salmon for a salad sandwich is to bake it, grill it, or poach it.
- Use high-quality mayonnaise: The mayonnaise is a key ingredient in the salad dressing, so use a good-quality mayonnaise that you enjoy the taste of.
- Add your favorite mix-ins: Feel free to add other ingredients to your salmon salad sandwich, such as chopped celery, red onion, capers, or pickles.
- Serve immediately: Salmon salad sandwiches are best served immediately after they are made. The bread will get soggy if you let them sit for too long.
Conclusion:
Salmon salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a quick meal on a busy day. With a few simple ingredients, you can make a salmon salad sandwich that's sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give salmon salad sandwiches a try!
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