Best 2 Salmon Salad Pita Pockets Recipes

**Salmon Salad Pita Pockets: A Delightful Medley of Flavors and Textures**

Indulge in a culinary journey with our delectable Salmon Salad Pita Pockets, a symphony of flavors and textures that will tantalize your taste buds. This delightful dish combines the richness of flaky salmon, the crunch of fresh vegetables, and the creamy tang of a zesty dressing, all nestled within the warmth of a soft pita pocket.

Our recipe collection features three variations of this culinary masterpiece, each offering a unique twist on the classic. The **Classic Salmon Salad Pita Pocket** embodies simplicity and elegance, with a harmonious blend of salmon, mayonnaise, celery, and red onion.

For those seeking a zesty kick, the **Spicy Salmon Salad Pita Pocket** incorporates a blend of sriracha and cayenne pepper, adding a fiery touch to the traditional recipe.

And for a refreshing twist, the **Mediterranean Salmon Salad Pita Pocket** introduces a delightful combination of Kalamata olives, feta cheese, and a tangy lemon-herb dressing, capturing the vibrant flavors of the Mediterranean.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these Salmon Salad Pita Pockets the perfect choice for a quick and satisfying meal or a delightful addition to your next gathering.

Let's cook with our recipes!

SALMON SALAD PITA POCKETS

Salmon Salad Pita Pockets image

Make and share this Salmon Salad Pita Pockets recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (7 1/4 ounce) cans salmon, drained
2 tablespoons light mayonnaise
2 tablespoons light sour cream
4 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed
1 tablespoon lemon juice
1 pinch cayenne pepper
2 pita breads
4 lettuce leaves
1 (3 inch) English cucumbers, sliced
1 cup alfalfa sprout (optional)

Steps:

In bowl, stir together, salmon, mayonnaise, sour cream, dill, lemon juice and pepper Cut each pita in half and open to form pocket, line with 1 lettuce leaf and stuff with in a quarter of the salmon mixture, cucumber and sprouts, if using.

SMOKED SALMON (OR TROUT) SALAD IN PITA POCKETS

Smoked Salmon (Or Trout) Salad in Pita Pockets image

This great no-cook recipe from the Best Seafood Recipes cookbook of the Australian Women's Weekly cookbook series is packed w/flavor + texture & perfect for a light lunch, patio party fare & to-go occasions (Time includes 15 min to shred, grate & chop ingredients). Enjoy

Provided by twissis

Categories Lunch/Snacks

Time 20m

Yield 6 2 Pita Pocket Sandwiches, 6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces smoked salmon (or trout)
3 cups bibb lettuce (or iceberg variety, shredded)
6 ounces alfalfa sprouts
1 medium carrot (grated)
3 green onions (finely chopped)
6 marinated artichokes (jar variety in pieces, chopped)
6 pita pockets (sml size)
1/4 cup mayonnaise

Steps:

Remove any skin or bones from salmon (or trout) & flake or chop the flesh.
Combine salmon (or trout) w/lettuce, sprouts, carrot, shallots & artichokes in a lrg bowl.
Cut pita pockets in half, spread ea half w/1 tsp mayo & stuff w/equal amts of the salmon (or trout) mixture. Done!
NOTE: Salmon (or trout) mixture can be made several hrs b4 filling pita pockets & kept stored in refrigerator (covered).

Tips:

Choose the right salmon. Fresh, wild-caught salmon is the best choice for this recipe. If you're using frozen salmon, thaw it completely before cooking.
Cook the salmon perfectly. Salmon should be cooked through but still moist and flaky. The best way to achieve this is to cook it over medium heat until it reaches an internal temperature of 145 degrees Fahrenheit.
Use high-quality pita pockets. Fresh, soft pita pockets will make your salad pita pockets more enjoyable. Look for pita pockets that are soft and pliable.
Add your favorite toppings. Get creative with your toppings! Some popular options include chopped cucumber, tomato, red onion, avocado, and feta cheese.
Serve immediately. Salmon salad pita pockets are best served immediately after they're made. This will prevent the pita pockets from getting soggy.

Conclusion:

Salmon salad pita pockets are a delicious and easy-to-make meal that's perfect for lunch or dinner. They're packed with protein, healthy fats, and vegetables, making them a nutritious and satisfying meal. Plus, they're easy to customize with your favorite toppings, so you can make them to your liking.

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