Best 2 Salmon Romanoff Recipes

Indulge in the exquisite Salmon Romanoff, a harmonious symphony of flavors that tantalizes the palate. This luxurious dish features tender, flaky salmon draped in a velvety, rich, and creamy sauce, a delectable combination that has captivated hearts for generations. With its origins in the imperial kitchens of the Romanovs, this dish exudes elegance and sophistication, making it a perfect choice for special occasions or a delightful treat for seafood enthusiasts. Embark on a culinary journey with our comprehensive guide, offering variations of the classic recipe to suit diverse preferences and dietary needs. Discover the traditional Salmon Romanoff, prepared with a luscious sauce made from mayonnaise, sour cream, and caviar, providing a delightful burst of briny flavor. For a lighter variation, explore the Smoked Salmon Romanoff, featuring smoked salmon and a tangy lemon-herb sauce, offering a refreshing twist on the classic. Those with a passion for spice can delight in the Spicy Salmon Romanoff, where a zesty chili sauce adds a fiery kick, creating a tantalizing contrast to the creamy sauce. For those seeking a vegetarian alternative, the Vegetarian Romanoff presents a delightful combination of artichoke hearts, mushrooms, and a creamy sauce, delivering a satisfying and flavorful dish.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON NOODLES ROMANOFF

Salmon Noodles Romanoff image

This is a quick and easy way to put some salmon into your diet. Its an old family favorite. Can be made lighter with low fat ingredients.

Provided by Judy in MO

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces uncooked noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1 clove minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash red pepper sauce or 1 dash cayenne pepper
1 (16 ounce) can salmon
1/2 cup sharp cheddar cheese

Steps:

Pre heat oven 325 degrees.
Cook noodles.
Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
Sprinkle with cheese bake 40 minutes.

Nutrition Facts : Calories 456.2, Fat 21.9, SaturatedFat 11.9, Cholesterol 114.3, Sodium 574.3, Carbohydrate 33, Fiber 1.4, Sugar 1.8, Protein 31.3

SALMON ROMANOFF

Salmon Romanoff image

Make and share this Salmon Romanoff recipe from Food.com.

Provided by Dienia B.

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup green onion, minced
1 garlic clove, minced
1 cup cottage cheese
2 cups sour cream
1 teaspoon dill
1 teaspoon pepper
2 tablespoons butter
16 ounces egg noodles, cooked
1 (16 ounce) can salmon
1 cup monterey jack cheese, shredded

Steps:

Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
Spray Pam in a 9x13 inch pan.
Mix butter with hot noodles. Put in buttered noodles.
Add salmon broken into chunks.
Pour mixture over salmon.
Top with cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

Tips:

To ensure the best results, opt for high-quality, fresh salmon fillets with a vibrant color and firm texture.
For a more intense flavor, marinate the salmon fillets in the lemon-dill mixture for at least 30 minutes before cooking.
Keep an eye on the salmon while it's cooking to prevent overcooking. The ideal internal temperature for salmon is 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
Feel free to adjust the amount of caviar and crème fraîche used in the sauce according to your personal preference.
For a more luxurious presentation, serve the Salmon Romanoff over a bed of roasted fingerling potatoes or steamed asparagus.

Conclusion:

The Salmon Romanoff is a classic dish that combines the richness of salmon, the tanginess of lemon, and the creaminess of crème fraîche to create a truly delectable experience. Its elegant presentation and sophisticated flavors make it perfect for special occasions or when you want to impress your dinner guests. With its ease of preparation and the ability to customize it to your liking, this dish is sure to become a favorite in your kitchen.

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