Best 3 Salmon Roll Ups Recipes

**A Culinary Journey to Delight Your Taste Buds: Unraveling the Enchanting World of Salmon Roll-Ups**

Prepare to embark on a culinary voyage that will tantalize your taste buds and leave you craving more. Salmon roll-ups, the stars of this gastronomic adventure, are a symphony of flavors and textures that will elevate any occasion. These delectable creations showcase the versatility of salmon, transforming it into an exquisite appetizer, a vibrant main course, or a delightful party platter. Whether you prefer the classic simplicity of a smoked salmon roll-up or the tantalizing allure of a spinach and cream cheese filling, this collection of recipes holds something for every palate. Get ready to unravel the secrets behind these culinary gems and indulge in the sheer delight of salmon roll-ups.

**Recipes Included:**

1. **Classic Smoked Salmon Roll-Ups:** Experience the timeless elegance of smoked salmon paired with a creamy cheese spread, all wrapped in a tender tortilla. This classic recipe is a crowd-pleaser that never fails to impress.

2. **Creamy Spinach and Salmon Roll-Ups:** Dive into a world of vibrant flavors with this combination of creamy spinach, tender salmon, and a hint of lemon zest, all nestled within a soft tortilla blanket.

3. **Avocado and Smoked Salmon Roll-Ups:** Discover the harmonious balance of creamy avocado, smoky salmon, and tangy capers, enveloped in a tortilla that bursts with freshness.

4. **Salmon and Cream Cheese Roll-Ups:** Indulge in the classic pairing of salmon and cream cheese, elevated with a touch of fresh herbs and a sprinkle of lemon pepper. These roll-ups are a true testament to simplicity and taste.

5. **Cucumber and Smoked Salmon Roll-Ups:** Embark on a journey of refreshing flavors with these cucumber and smoked salmon roll-ups. The crisp cucumber, zesty cream cheese, and aromatic dill come together to create a light and invigorating appetizer.

Here are our top 3 tried and tested recipes!

SMOKED SALMON ROLL UPS

Smoked Salmon Roll Ups image

These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.

Provided by Just Call Me Martha

Categories Vegetable

Time 20m

Yield 20 roll ups, 20 serving(s)

Number Of Ingredients 12

Ingredients

1 lb smoked salmon
8 ounces cream cheese
2 teaspoons wasabi powder
3 large carrots, julienned
3 stalks celery, julienned
1 small zucchini, julienned
1 red pepper, julienned
1 green pepper, julienned
1 yellow pepper, julienned
1/2 red onion, chopped very finely
1 bunch chives
1 lemon

Steps:

Mix cream cheese and wasabi powder together.
Let sit for 15 minutes.
Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
Spread cream cheese mixture over smoked salmon pieces.
Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
Add several small pieces of chopped red onion.
Roll up salmon into small bundle and tie with one stem of chive.
Serve on a platter decorated with thin slices of lemon.

SALMON ROLL-UPS

Salmon Roll-Ups image

A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options in these roll-ups.

Provided by Rita1652

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tortillas, 10 inch rounds
2 1/2 tablespoons low-fat sour cream
2 1/2 tablespoons low-fat mayonnaise
1 -2 teaspoon prepared japanese horseradish (wasabi)
1/4 teaspoon grated ginger
1/4 teaspoon lemon zest
1/4 teaspoon soy sauce (optional)
2 cups loosely packed baby greens
1 -2 tablespoon very thinly sliced red onion
10 slices cucumbers, Very thin slices
1/2 avocado, sliced thin (optional)
6 ounces sockeye wild salmon (boneless and skinless, drained)
2 tablespoons almonds, toasted

Steps:

Mix dressing ingredients together.
Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.

SMOKED SALMON ROLL-UPS

Smoked Salmon Roll-Ups image

Based on the reviews during the CrazE #3 contest I've reduced the amount of cream cheese. A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time.

Provided by Galley Wench

Categories < 4 Hours

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can salmon, sockeye (red)
1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
2 teaspoons red onions, minced
1 1/2 teaspoons horseradish, adjust to taste
2 teaspoons liquid smoke
1/4 teaspoon salt
2 tablespoons fresh dill, minced
1/3 cup green olives, sliced (with pimentos)
3 large flour tortillas (10 inch, wheat or white)

Steps:

Drain, flake and remove skin and bones from salmon.
In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke.
Add salmon to cream cheese mixture; mix well.
Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
Sprinkle top of each tortilla with minced dill.
Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours.
To Serve: Slice into bit-size pieces.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure the salmon is properly cooked before assembling the roll-ups.
If using a bamboo sushi mat, wet it with water before using to prevent the rice from sticking.
Be careful not to over-roll the roll-ups, or they will fall apart.
Serve the roll-ups immediately, or store them in the refrigerator for up to 2 hours before serving.

Conclusion:

Salmon roll-ups are a delicious and easy appetizer or main course that can be made with a variety of ingredients. They are perfect for parties or potlucks, and can be made ahead of time for a quick and easy meal. With a little practice, you can make perfect salmon roll-ups every time.