Best 2 Salmon Rissoles Recipes
Looking for a delectable and nutritious meal option? Look no further! Our tantalizing salmon rissoles will tantalize your taste buds with their perfect blend of flavors and textures. Made with succulent salmon, these rissoles are not only delicious but also packed with essential nutrients. Whether you prefer pan-frying or baking, we've got you covered with two versatile cooking methods. Served with a zesty homemade tartar sauce, these salmon rissoles promise an unforgettable culinary experience. So, get ready to embark on a flavor-filled journey with our carefully curated salmon rissoles recipes. From preparation to cooking, we'll guide you every step of the way to ensure perfect results. Let's dive into the delightful world of salmon rissoles!
**Recipes:**
- Pan-Fried Salmon Rissoles: Discover the crispy exterior and tender interior of pan-fried salmon rissoles. This recipe features a step-by-step guide to achieving perfectly golden rissoles, along with a flavorful tartar sauce that complements the salmon's delicate taste.
- Baked Salmon Rissoles: If you prefer a healthier cooking method, our baked salmon rissoles are the perfect choice. This recipe showcases a healthier alternative to pan-frying, resulting in succulent rissoles that are both nutritious and delicious. Paired with a zesty lemon-herb sauce, these baked rissoles offer a lighter yet equally satisfying meal.
SALMON RISSOLES(PATTIES)
This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it is fantastic.
Provided by Polly_Waffle_Kid
Categories Potato
Time 25m
Yield 8 rissoles, 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
- Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
- Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
- Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
- PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.
SALMON RISSOLES
Steps:
- In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
- Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 31.6 g, Cholesterol 122.6 mg, Fat 26.5 g, Fiber 0.9 g, Protein 36.7 g, SaturatedFat 4.6 g, Sodium 746.6 mg, Sugar 3.8 g
Tips:
- Choose fresh, high-quality salmon for the best flavor and texture.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be gentle when mixing the ingredients so that the salmon doesn't break up too much.
- Form the rissoles into patties that are about 1/2-inch thick and 2 inches wide.
- Cook the rissoles over medium heat so that they have time to cook through without burning.
- Serve the rissoles with your choice of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Salmon rissoles are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that the whole family will love.
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