Best 2 Salmon Rice Pie Recipes
Indulge in a culinary journey with our delectable Salmon Rice Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This showstopping dish features a flaky, golden-brown crust encasing a creamy and flavorful filling of tender salmon, aromatic rice, and a medley of vegetables. Every bite offers a delightful symphony of flavors, from the rich and savory salmon to the subtle sweetness of the vegetables. Accompanying this main course are three equally enticing recipes: a vibrant Green Goddess Dressing, a zesty Lemon Butter Sauce, and a refreshing Cucumber Salad. These accompaniments provide a range of options to complement the pie, allowing you to customize your dining experience. Whether you're hosting a special occasion or seeking a satisfying weeknight meal, the Salmon Rice Pie and its accompaniments promise an unforgettable culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
RICE AND SALMON PIE
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is great served with light sour cream, flavoured with a little dill and a squeeze of lemon. Preparation times are estimated and cooking of rice not included, chill time included in passive time.
Provided by ImPat
Categories Rice
Time 1h5m
Yield 2 pies, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 210 degree celsius (or 190 degree for fan forced oven).
- Place cooked rice, flaked salmon and dill (or chives) into a large bowl.
- Line two baking trays with baking paper.
- Melt butter in frying pan on medium heat.
- Cook leek for 5 minutes, stirring until bright green and soft.
- Transfer to bowl with cooked rice, salmon and dill (or chives). Toss and season with salt and pepper.
- Cut one pastry sheet in half and place on prepared trays.
- Spoon one quarter of rice mixture down centre of each half sheet of pastry, leaving a 2cm edge.
- Place egg quarters down centre of filling and top with remaining half of rice mixture equally over each.
- Place a pastry sheet over each lot of filling, pressing pastry edges together well to seal and trim excess from edges.
- Cut three slashes into top and refrigerate for 10 minutes.
- Brush top with beaten egg and bake for 15 minutes. Reduce heat to 180 degree celsius (160 degree celsius for fan forced oven) and bake for another 20 minutes.
- Cut and serve.
SALMON-RICE PIE
A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients.
Provided by ClareVH
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 deg F.
- For Crust: Combine rice, cheese, egg and onion.
- Press into a buttered 9-inch pie plate.
- For Filling: Drain salmon, reserving liquid.
- Break salmon into large chunks and distribute over bottom of rice crust.
- Sprinkle broccoli over salmon.
- Add enough milk to reserved salmon liquid to equal 2/3 cup.
- Combine with eggs, dill, salt and pepper.
- Pour milk mixture carefully over salmon and broccoli.
- Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.
Tips:
- For a crispy crust, pre-bake the pie crust before filling it.
- Use a good quality salmon fillet for the best results.
- If you don't have any cooked rice, you can cook 1 cup of rice according to the package instructions and let it cool before using it.
- Add some chopped fresh herbs, such as dill or parsley, to the filling for extra flavor.
- Serve the pie warm or at room temperature with a side salad or roasted vegetables.
Conclusion:
The salmon rice pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. It is a great way to use up leftover salmon and rice, and it is also a good source of protein and omega-3 fatty acids. With its creamy filling and flaky crust, the salmon rice pie is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give the salmon rice pie a try. You won't be disappointed!
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