Best 2 Salmon Recipe Bbq Recipes

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**Grilled Salmon: A Culinary Delight for Seafood Enthusiasts**

Grilled salmon is a delectable seafood dish that tantalizes the taste buds with its succulent texture and rich flavor. It's a versatile fish that can be prepared in various ways, but grilling brings out its natural oils and imparts a smoky, slightly charred flavor that is simply irresistible. In this article, we present a collection of mouthwatering grilled salmon recipes that cater to different tastes and preferences. From classic preparations to innovative flavor combinations, these recipes will elevate your grilling skills and turn your next backyard barbecue or family dinner into a culinary celebration.

1. **Classic Grilled Salmon with Lemon and Herbs:** This timeless recipe showcases the simplicity and elegance of grilled salmon. Seasoned with salt, pepper, and a squeeze of lemon juice, this dish is enhanced with fresh herbs like thyme, rosemary, and dill, creating a fragrant and flavorful experience.

2. **Asian-Inspired Grilled Salmon with Teriyaki Glaze:** For those who love bold and savory flavors, this recipe takes grilled salmon to a new level. A homemade teriyaki glaze, made with soy sauce, brown sugar, and ginger, coats the salmon, infusing it with a sweet and tangy taste.

3. **Mediterranean Grilled Salmon with Salsa Verde:** This recipe combines the vibrant flavors of the Mediterranean with the richness of grilled salmon. Salsa verde, a vibrant green sauce made with fresh herbs, capers, and olive oil, adds a burst of freshness and acidity that complements the grilled salmon perfectly.

4. **Grilled Salmon with Avocado Salsa:** This recipe is a delightful fusion of flavors and textures. Creamy avocado salsa, prepared with ripe avocados, tomatoes, cilantro, and lime juice, pairs perfectly with the grilled salmon. Each bite offers a balance of richness, creaminess, and a hint of tanginess.

5. **Grilled Salmon with Mango Salsa:** This recipe brings a tropical twist to grilled salmon. A vibrant mango salsa, made with sweet mangoes, red onions, and jalapenos, adds a burst of color and flavor to the dish. The salsa's sweetness complements the savory salmon, creating a harmonious and refreshing experience.

With these grilled salmon recipes, you'll have a repertoire of dishes that will impress your family and friends. Whether you prefer classic preparations or crave bold and innovative flavors, these recipes offer something for everyone. So fire up your grill, gather your ingredients, and embark on a culinary journey that celebrates the deliciousness of grilled salmon.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)



BBQ Salmon on Wet Plank (Old Native Indian Recipe) image

This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters, and the fish was very expensive, as it seems most is all exported.

Provided by Cat..atude

Categories     Canadian

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (5 lb) whole salmon, with skin head removed and tail removed, open stomach to spine, but left intact
2 tablespoons butter
1/2 cup chopped chives or 1/2 cup chopped green onion
lemon pepper
salt
1 lemon

Steps:

  • Presoak, totally submerged plank for at least 1 hour. (We are lucky enough to be beside a lake, otherwise you may have to use bathtub or container large enough to submerge the plank. Plank can be Cedar, Alder, Apple, Cherry, Hickory, Maple, Oak. Can also be soaked in beer or wine, it is the cook's choice. Plank must be short enough to accommodate the barbecue, yet big enough to accommodate the fish.
  • Preheat barbecue to 350°F.
  • Place plank in barbecue and allow it to preheat until it starts smoking.
  • Baste salmon with butter and salt and pepper.
  • Add chives or freen onions.
  • Place on plank with skin side down.
  • Barbecue with lid closed for 15 to 25 minutes until fish is opaque,.
  • Garnish with fresh lemons sliced thinly.
  • Serve and enjoy!

HONEY BBQ GLAZED SALMON RECIPE - (3.8/5)



Honey BBQ Glazed Salmon Recipe - (3.8/5) image

Provided by peridot728

Number Of Ingredients 6

4 salmon fillets
1/2 cup BBQ sauce
1/3 cup honey
1 tbsp Sriracha
1/4 cup scallions, diced
1 tsp sesame seeds

Steps:

  • 1. Preheat oven to broil. Set the top rack of the oven to the highest level. Place salmon fillets on a parchment-lined baking sheet. Set aside. 2. In a small bowl, whisk together barbecue sauce, honey, and Sriracha. Spread the sauce with a basting brush on top of each salmon fillet. Broil for 5 minutes, then baste each salmon fillet again. Return to oven and broil 3-5 minutes more. As soon as the salmon easily flakes with a fork, remove it from the oven. 3. Allow to sit for 5 minutes before serving. Garnish with scallions and sesame seeds. Recipe created by Cheekykitchen exclusively for Good Cook

Tips:

  • For the best flavor, use fresh salmon fillets with the skin on.
  • If you don't have a grill, you can also cook the salmon in a grill pan over medium heat.
  • To prevent the salmon from sticking to the grill, brush it with olive oil before cooking.
  • Cook the salmon until it is cooked through but still moist, about 10 minutes per side.
  • Serve the salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.

Conclusion:

Grilled salmon is a delicious and healthy meal that is perfect for a summer cookout. It is easy to make and can be cooked in a variety of ways. Whether you are grilling salmon for the first time or you are a seasoned pro, these recipes will help you create a delicious and memorable meal.

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