Best 2 Salmon Quiche With Easy Tasty Tomato Sauce Recipes

Indulge in a culinary delight with our delectable Salmon Quiche, a dish that harmoniously blends the richness of salmon with the creaminess of a quiche. This savory creation is encased in a flaky, golden-brown crust, promising a delightful textural contrast with every bite. Accompanying this exquisite quiche is an Easy Tasty Tomato Sauce, a vibrant symphony of flavors that adds a touch of tangy sweetness to the dish.

Additionally, we present a collection of equally enticing recipes to tantalize your taste buds. Discover the secrets behind our Creamy Pesto Pasta, a dish that marries the nutty flavor of pesto with the velvety texture of cream, creating a harmonious balance of flavors. For those seeking a hearty and comforting meal, our Cheesy Ham and Potato Casserole awaits, offering a delightful combination of tender ham, fluffy potatoes, and a gooey cheese topping.

Finally, satisfy your sweet cravings with our selection of delectable desserts. Our Triple Chocolate Mousse is a chocolate lover's dream, featuring three layers of rich, velvety chocolate mousse that will transport you to a realm of pure bliss. And for a classic indulgence, our Vanilla Bean Cheesecake beckons with its creamy, smooth texture and the alluring aroma of vanilla beans.

Embark on a culinary adventure with our curated collection of recipes, each offering a unique symphony of flavors that will leave you craving more. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

SALMON QUICHE

Salmon Quiche image

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 unbaked pastry shell (10 inches)
1 medium onion, chopped
1 tablespoon butter
2 cups shredded Swiss cheese
1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed
5 large eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley, optional

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 448 calories, Fat 29g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 610mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

SALMON QUICHE

Salmon Quiche image

My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.

Provided by Stef

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package Cheddar cheese, cubed
¼ onion, diced
4 eggs
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried sage
1 (14.75 ounce) can salmon, drained, flaked and bones removed
1 (9 inch) frozen pie crust
½ cup shredded Cheddar cheese, divided

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 16.3 g, Cholesterol 166.2 mg, Fat 28.9 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 13 g, Sodium 606.4 mg, Sugar 5.3 g

Tips:

Ensure your oven is preheated before baking the quiche to ensure an even cook.
Use fresh, high-quality ingredients for the best flavor and texture. Choose wild-caught salmon for a more sustainable option.
If you don't have a food processor, you can finely chop the salmon and vegetables by hand.
Don't overmix the quiche filling, as this can make it tough. Gently fold the ingredients together until just combined.
Bake the quiche until the center is set and a knife inserted into the center comes out clean. Avoid overbaking, as this can dry out the quiche.
Let the quiche cool for at least 15 minutes before serving to allow it to set.
Serve the quiche warm or at room temperature with a side salad and/or the easy tasty tomato sauce.

Conclusion:

This salmon quiche is a delicious and easy-to-make dish perfect for brunch, lunch, or dinner. With its flaky crust, creamy filling, and flavorful tomato sauce, this quiche is sure to be a hit with everyone at the table. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a great option for creating a delicious and impressive meal.