Best 3 Salmon Quesadillas Simple And Sooo Yummy Recipes

Looking for a quick and easy meal that's packed with flavor? These salmon quesadillas are the perfect solution! Made with simple ingredients like canned salmon, cream cheese, and tortillas, they're a snap to prepare and can be customized to your liking. Plus, they're a great way to get your kids to eat fish.

The article features two variations of the salmon quesadilla recipe: a classic version and a spicy version. The classic version is made with a simple mixture of canned salmon, cream cheese, and shredded cheddar cheese. The spicy version adds a kick of heat with the addition of diced jalapeños and cayenne pepper.

Both versions of the quesadillas are cooked in a skillet until the tortillas are golden brown and the cheese is melted and bubbly. They can be served with your favorite toppings, such as salsa, guacamole, or sour cream.

Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, these salmon quesadillas are sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON QUESADILLAS

Salmon Quesadillas image

Make and share this Salmon Quesadillas recipe from Food.com.

Provided by Amy Madden

Categories High Protein

Time 20m

Yield 12 wedges, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
1 teaspoon vegetable oil
1 (14 3/4 ounce) can salmon, drained, bones and skin removed
1 -2 teaspoon dried basil
1/2 teaspoon pepper
1 tablespoon softened butter
4 flour tortillas (8 in.)
2 cups shredded mozzarella cheese

Steps:

In skillet, saute garlic in oil until tender.
Then stir in basil, pepper, and salmon.
Cook over med.
Heat until heated through, then spread butter over one side of each tortilla.
Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
Spread 1/2 cup salmon mix over 1/2 of each tortilla.
Fold over and cook on low for a couple of minutes on each side.
Cut into wedges.

SALMON QUESADILLAS

Salmon Quesadillas image

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys," comments Heidi Main of Anchorage, Alaska. "These super-quick wedges are always a hit...and a tasty change of pace from salmon patties."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 garlic cloves, minced
1 teaspoon canola oil
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 to 2 teaspoons dried basil
1/2 teaspoon pepper
1 tablespoon butter, softened
4 flour tortillas (8 inches), warmed
2 cups (8 ounces) part-skim shredded mozzarella cheese
Guacamole or salsa

Steps:

In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through., Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling., Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa.

Nutrition Facts : Calories 664 calories, Fat 39g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 1264mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

SMOKED SALMON QUESADILLA

Smoked Salmon Quesadilla image

Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.

Provided by Sandra Lee

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 flour tortillas, taco size
5 ounces garlic herb cheese, softened (recommended: Boursin)
6 ounces smoked salmon
2 tablespoons capers
1 cup shredded monterey jack cheese
1/2 cup sour cream
1 tablespoon fresh dill, finely chopped
1 avocado, sliced
1 1/2 cups cherry tomatoes, halved
1/2 red onion, sliced
Creme fraiche, optional

Steps:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

Tips:

Choose fresh, high-quality salmon. This will ensure that your quesadillas are flavorful and delicious.

Cook the salmon properly. Overcooked salmon will be dry and tough, so make sure to cook it just until it is opaque in the center.

Use a variety of toppings. The toppings you use will greatly affect the flavor of your quesadillas. Some popular options include cheese, avocado, salsa, and sour cream.

Be creative. There are endless possibilities when it comes to making salmon quesadillas. Feel free to experiment with different ingredients and flavors to find your perfect combination.

Conclusion:

Salmon quesadillas are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner, a weekend lunch, or a party appetizer. With a little creativity, you can create salmon quesadillas that are sure to impress your friends and family.