Best 4 Salmon Potato Patties Recipes
Craving a delectable and nutritious meal that combines the goodness of salmon and potatoes? Look no further than these Salmon Potato Patties! This culinary creation offers a harmonious blend of flavors and textures, making it a perfect choice for a satisfying lunch, dinner, or even as a party appetizer. Our recipe collection features three variations of Salmon Potato Patties, each with its unique twist. The Classic Salmon Potato Patties provide a traditional taste experience, while the Cheesy Salmon Potato Patties add a delightful cheesy layer that elevates the dish to a new level. For those who prefer a spicy kick, the Jalapeño Salmon Potato Patties deliver a fiery burst of flavor that will tantalize your taste buds. With step-by-step instructions and a list of easily accessible ingredients, these recipes cater to home cooks of all skill levels. Get ready to indulge in a culinary adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
POTATO SALMON PATTIES
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Provided by JoyLee
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g
SALMON POTATO PATTIES
My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.
Provided by Happy Harry 2
Categories Potato
Time 1h
Yield 8 patties
Number Of Ingredients 10
Steps:
- Drain and remove skin from salmon, leave bones.
- Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
- Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.
- Keep them about the size of your palm -- they will be fat -- press down but don't mash flat.
- Spray large frying pan with Pam. Heat over medium-high. Add 1/2 tbls butter and one tbsp oil to coat pan nicely. Swirl butter around.
- Fry four patties at a time til golden brown on both sides.
- Add rest of butter and 1 tbsp oil. Repeat.
- These are good either hot or cold.
SALMON AND SWEET POTATO PATTIES
This combines 2 of my favourite foods salmon and sweet potato and being diabetic friendly is a big bonus. From BH&G Australian Diabetic Living. They suggest serving it with a garden salad or you could stuff into pita bread with salad or put them in a wrap with salad or on bread or roll of choice.
Provided by ImPat
Categories Lunch/Snacks
Time 45m
Yield 16 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the sweet potato in a large shallow microwave safe dish and add 80ml (1/3 cup) water, cover and microwave on high/100% for 8-10 minutes or until very soft and drain well OR cook the sweet potato in a steamer basket over a large saucepan of simmering water or steam in a electric steamer, set potato aside for 10 minutes to allow the sweet potato to dry out.
- Preheat oven to 180C (fan forced).
- Line 2 baking sheets with baking paper.
- Put sweet potato in a large bowl and mash until smooth and then add the salmon, corn, fresh breadcrumbs, spring onion and egg and then season with pepper, mixing until well combined.
- Divide the mix into 16 equal portions and shape into patties.
- Put dried breadcrumbs on a large plate and coat each patty in the breadcrumbs.
- Divide the patties between the baking trays and spray with cooking spray on each side and cook in the oven, turning once, for 20 minutes or until browned and cooked through.
- TIP 1 - You can prepare these patties to the end of step 6, then keep them in the fridge for up to 2 days and when ready to serve continue from step 7 of the recipe or, prepare and cook the patties, keep them in the fridge for up to 2 days and then serve cold or at room temperature.
- TIP 2 - To freeze the patties, make up to the end of step 6 and then wrap individual patties in freezer wrap and place in a resealable freezer bags, expel air, then label and date and freeze for up to 6 months - when ready to serve, defrost on a plate in the fridge and then continue from step 7 of the recipe.
POTATO SALMON PATTIES
If you have a non fish eater..I guarantee you can sneak this one in on them! And they will love it!
Provided by Laura Davis
Categories Fish
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Tips:
- For a crispy exterior and a tender interior, use a combination of cooked and mashed potatoes and grated raw potatoes in the patties.
- Don't overmix the potato mixture, as this will make the patties tough.
- To ensure even cooking, form the patties into uniform sizes and thicknesses.
- Use a well-seasoned cast-iron skillet or non-stick pan for frying the patties to achieve a golden-brown crust.
- If you prefer baked patties, preheat your oven to 400°F (200°C) and bake for 20-25 minutes or until golden brown and crispy.
- Serve the patties hot with your favorite dipping sauce, such as tartar sauce, ranch dressing, or ketchup.
Conclusion:
Salmon potato patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make, packed with flavor, and can be customized to your liking. With the right combination of ingredients and cooking techniques, you can create crispy, flavorful patties that will be a hit with your family and friends. So, gather your ingredients, fire up the stove, and give these salmon potato patties a try. You won't be disappointed!
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