Best 3 Salmon Potato Cakes With Mustard Tartar Sauce Recipes
Calling all salmon and potato lovers! Our delectable Salmon Potato Cakes with Mustard Tartar Sauce are a symphony of flavors that will tantalize your taste buds. These crispy-on-the-outside, tender-on-the-inside cakes are crafted with succulent salmon, fluffy mashed potatoes, aromatic herbs, and a hint of spice. Perfectly complemented by our zesty Mustard Tartar Sauce, these cakes make for an irresistible appetizer or main course.
But that's not all! This article is a treasure trove of culinary delights, featuring a collection of mouthwatering recipes that will elevate your culinary skills. From the classic Mustard Tartar Sauce, a tangy symphony of flavors, to the versatile Roasted Red Pepper Sauce, adding a vibrant touch to your dishes, this article has something for every palate.
So, gather your ingredients, ignite your culinary passion, and embark on a delectable journey with our Salmon Potato Cakes and the accompanying sauces. Prepare to indulge in a symphony of flavors that will leave you craving for more.
SALMON POTATO CAKES WITH MUSTARD TARTAR SAUCE
Make and share this Salmon Potato Cakes with Mustard Tartar Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Halve potatoes (leave skin on) and place in small saucepan with about 1/2 cup water, bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes.
- Drain any remaining water.
- Mash potatoes with fork, leaving chunky texture.
- Combine in medium mixing bowl mashed potatoes, salmon, egg white, onion, parsley and seasoning mix.
- Heat oil in nonstick frypan over medium heat.
- Fill half cup measure with mixture.
- Turn mixture out into frypan and flatten slightly with spatula.
- Repeat for second cake.
- Cook until browned and flip to brown other side, about 7 minutes total.
- While cakes cook, mix all ingredients together for sauce.
- Serve cakes with lemon and parsley garnish, if desired.
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES
A great idea for a weeknight meal. Full of protein and something the whole family will love!
Provided by Christina Conte
Categories Fish & Shellfish
Time 25m
Number Of Ingredients 8
Steps:
- Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.
- Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping).
- Dip patties into beaten egg, then coat in the breadcrumbs.
- Place on a baking sheet, and continue until the remaining mixture is finished.
- Fry gently over medium heat until golden brown on both sides, adding oil as needed.
- Place on paper-towel lined sheet to absorb the excess oil. Serve as desired.
Nutrition Facts : Calories 272 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, ServingSize 2, Sodium 0 milligrams sodium, Sugar 0 grams sugar
POTATO'N SALMON CAKES
Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 6 cakes
Number Of Ingredients 9
Steps:
- Mix all the ingredients except the bread crumbs, stir well.
- Form into 6 cakes.
- Coat with crumbs.
- Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.
Tips:
- Use high-quality ingredients: Fresh, flaky salmon, Yukon Gold potatoes, and tangy Dijon mustard are essential for making delicious salmon potato cakes.
- Grate the potatoes instead of mashing them: This will give the cakes a lighter, more delicate texture.
- Don't overcook the salmon: The salmon should be cooked just until it is opaque in the center. Overcooked salmon will be dry and tough.
- Use a nonstick skillet: This will help prevent the cakes from sticking and burning.
- Serve the cakes with your favorite tartar sauce: The mustard tartar sauce included in this recipe is a great option, but you can also use a store-bought tartar sauce if you prefer.
Conclusion:
Salmon potato cakes are a delicious and easy-to-make meal that's perfect for any occasion. They're made with simple ingredients and can be served with a variety of sides. Whether you're serving them for breakfast, lunch, or dinner, salmon potato cakes are sure to be a hit.
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