Best 3 Salmon Pinwheel Salad Recipes
**Tantalize Your Taste Buds with the Exquisite Salmon Pinwheel Salad: A Symphony of Flavors and Textures**
Unveiling a culinary masterpiece that marries the delicate flavors of smoked salmon with the crisp freshness of vegetables, the Salmon Pinwheel Salad emerges as a symphony of textures and tastes. This delectable dish is not just a salad; it's an experience that tantalizes the palate with every bite. Layers of smoked salmon, cream cheese, and cucumber are artfully rolled into delicate pinwheels, creating a visually stunning centerpiece that will elevate any table. Accompanied by three additional salad recipes – Tangy Lemon Dill Salad, Classic Caesar Salad, and Refreshing Cucumber Salad – this article offers a quartet of culinary delights that cater to diverse preferences. Embark on a culinary journey as we delve into the intricacies of each recipe, promising an explosion of flavors that will leave you craving for more.
SALMON PINWHEELS
Don't be intimidated by this fancy-looking breaded-salmon pinwheel--it's quite easy to do. This technique works best when you use "center-cut" salmon fillet. If you don't have a center-cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake. To cut down on prep time, ask your fishmonger to skin the salmon for you. Serve with garlic-rosemary roasted potatoes and wilted spinach.
Provided by EatingWell Test Kitchen
Categories Healthy Baked Salmon Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Mix breadcrumbs, oil, mustard, shallot, lemon juice, capers and thyme in a small bowl until combined.
- Working with one at a time, spread each salmon strip with 1 teaspoon mayonnaise. Spread about 3 tablespoons of the breadcrumb mixture over the mayonnaise. Starting at one end, roll the salmon up tightly, tucking in any loose filling as you go. Insert a toothpick though the end to keep the pinwheel from unrolling. Place in the prepared dish. Repeat with the remaining salmon strips.
- Bake the pinwheels until just cooked through, 15 to 20 minutes. Remove the toothpicks before serving.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 8.9 g, Cholesterol 67.5 mg, Fat 10.3 g, Fiber 1.1 g, Protein 29.9 g, SaturatedFat 1.9 g, Sodium 204.6 mg, Sugar 0.6 g
SALMON PINWHEELS
Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!-Cristina Mathers of San Miguel, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly. , Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED SALMON PINWHEELS
You need only 10 minutes to throw together these elegant party appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
Tips:
- Use high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a bright color.
- If you can't find smoked salmon, you can also use lox or gravlax. However, smoked salmon will give the salad a more intense flavor.
- Use a sharp knife to slice the smoked salmon into thin strips. This will make it easier to roll the pinwheels.
- If you're using a store-bought cream cheese spread, be sure to soften it before using it. This will make it easier to spread on the smoked salmon.
- If you're making the cream cheese spread from scratch, be sure to use full-fat cream cheese. This will give the spread a rich and creamy texture.
- Add your favorite herbs and spices to the cream cheese spread for extra flavor. Some good options include dill, chives, lemon zest, and black pepper.
- Use a variety of vegetables in your pinwheels. This will add color, texture, and flavor to the salad. Some good options include cucumber, bell pepper, and avocado.
- Be sure to wrap the pinwheels tightly in plastic wrap before refrigerating them. This will help them to keep their shape.
- When you're ready to serve the salad, slice the pinwheels into rounds. This will make them easier to eat.
Conclusion:
Salmon pinwheel salad is a delicious and easy-to-make appetizer or light meal. It's perfect for parties or potlucks, and it's also a great way to use up leftover smoked salmon. The combination of smoked salmon, cream cheese, and vegetables is always a winner, and the pinwheels are sure to be a hit with your guests. So next time you're looking for a quick and easy recipe, give salmon pinwheel salad a try.
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