Best 4 Salmon Piepate Au Saumon Recipes
**Salmon Pie: A Delectable Masterpiece with Variations to Delight Every Palate**
Indulge in the culinary masterpiece that is salmon pie, a harmonious blend of flaky salmon, creamy sauce, and golden-brown pastry. This versatile dish, often served as a main course or hearty appetizer, boasts a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our carefully curated collection of salmon pie recipes, each offering a unique twist on this classic dish. From the classic Salmon Pie with its velvety sauce to the indulgent Smoked Salmon Pie bursting with umami richness, and the vibrant Mediterranean Salmon Pie infused with aromatic herbs and sun-ripened tomatoes, our selection caters to every palate. Whether you prefer a traditional approach or crave a contemporary spin, our recipes will guide you effortlessly towards a delectable salmon pie.
**Recipes Included:**
- Classic Salmon Pie: Experience the timeless charm of this traditional salmon pie, featuring a creamy sauce, tender salmon, and a flaky pastry crust.
- Smoked Salmon Pie: Embark on a journey of smoky indulgence with this variation, where the rich flavors of smoked salmon take center stage.
- Mediterranean Salmon Pie: Dive into the vibrant flavors of the Mediterranean with this recipe, which incorporates aromatic herbs, tangy sun-ripened tomatoes, and creamy feta cheese.
- Creamy Salmon Pie: Prepare to be captivated by the luscious and velvety sauce in this creamy salmon pie, complemented by perfectly cooked salmon and a golden crust.
- Salmon and Leek Pie: Discover the harmonious union of salmon and leeks in this delightful pie, where the subtle sweetness of leeks perfectly complements the flaky fish.
- Salmon and Spinach Pie: Embrace the goodness of greens with this salmon and spinach pie, featuring a vibrant filling of tender salmon, wilted spinach, and a creamy sauce.
- Individual Salmon Pies: Elevate your dining experience with these individual salmon pies, each boasting a golden crust and a perfectly portioned filling.
PâTE AU SAUMON (POTATO SALMON PIE)
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Fish
Number Of Ingredients 8
Steps:
- Drain salmon broth from can. Bone and clean salmon; break into small pieces.
- Saute onions in butter until transparent; set aside.
- In medium bowl, mix mashed potatoes, salmon, cooked onions and seasoning. Cool to room temperature.
- While mixture is cooling, prepare pie dough.
- Transfer potato salmon mixture to pie shell. Brush edge of dough with egg wash and cover with top crust.
- Seal edges and brush pie with egg wash. Don't brush edges; it will brown too much during the baking. Cut slits and cook at 400F (220C) for about 25 minutes until crust is golden brown.
- Serve with green salad and pickles.
SALMON PATE
This is a recipe I often use when I am expecting company. It is a perfect appetizer.-Gudrun Braker, Burnet, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. , On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 197mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
NEW ENGLAND SALMON PIE
My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.
Nutrition Facts : Calories 409 calories, Fat 19g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
SALMON PATE (PATE DE SAUMON)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer
Time 40m
Yield 12 or more servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Put the cubed salmon into the container of a food processor or electric blender. Blend and add the egg. Continue blending while gradually adding the cream, salt, pepper and cayenne. Spoon and scrape the mixture into a mixing bowl. Add the chives, if used, and blend.
- Cut the shrimp into one-half-inch cubes. If bay scallops are used, leave them whole. If sea scallops are used, cut them into halfinch cubes.
- Put the scallops, shrimp and shallots in a dry skillet and cook, stirring, briefly until the seafood gives up its liquid. Add the mixture to the salmon mixture and blend.
- Butter the inside of a loaf pan that measures nine by five by two and three-quarter inches.
- Split each fillet of sole in half lengthwise.
- Make a layer of salmon mixture on the bottom of the loaf pan, using one-fifth of the mixture. Top, lengthwise, with two sole fillet halves, placed parallel over the salmon layer. Continue making layers of salmon and sole fillet halves, ending with the salmon mixture. Smooth it over.
- Cover the loaf pan closely with aluminum foil. Place the loaf pan in a basin of water and bring it to the boil on top of the stove.
- Place the pans in the oven and bake one hour and 15 minutes. Remove from the oven and let cool. Chill thoroughly before unmolding and slicing. Serve, if desired, with sauce fines herbes.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 12 grams, Sodium 394 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose High-Quality Salmon: The quality of your salmon will make a big difference in the final dish. Look for fresh, wild-caught salmon if possible.
- Cook the Salmon Properly: Salmon is a delicate fish, so it's important to cook it carefully. Don't overcook it, or it will become dry and tough.
- Use a Good Quality Puff Pastry: The puff pastry is a key component of this dish, so make sure you use a good quality one. You can either make your own or buy it from the store.
- Chill the Pie Before Baking: This will help the filling to set and prevent the pastry from becoming too soggy.
- Serve Warm: Salmon pie is best served warm, so don't let it sit out for too long before eating.
Conclusion:
Salmon pie is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover salmon. With its flaky salmon filling and golden brown crust, this pie is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give salmon pie a try. You won't be disappointed!
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