Best 2 Salmon Pesto Focaccia Sandwiches Recipes
Indulge in a culinary delight with our tantalizing Salmon Pesto Focaccia Sandwiches, where taste buds rejoice in a symphony of flavors. These sandwiches are not just a meal but an experience, a harmonious blend of textures and flavors that will leave you craving more. From the crusty yet soft focaccia bread, which serves as the perfect canvas for the delectable fillings, to the juicy and tender salmon, each bite is a journey of culinary bliss. The vibrant and herbaceous pesto adds a burst of freshness, while the creamy goat cheese and salty bacon offer a delightful contrast. And to top it off, the sandwich is adorned with crisp arugula and juicy tomatoes, creating a symphony of flavors and textures. But that's just one of the many delectable recipes featured in this article. Get ready to explore a world of culinary adventures with our curated collection of recipes, each offering a unique taste sensation.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON- PESTO FOCACCIA SANDWICHES
Make and share this Salmon- Pesto Focaccia Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place salmon in a medium bowl.
- Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
- Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
- Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
SALMON PESTO FOCACCIA SANDWICHES
I'm lucky I don't ever have to use canned salmon, so I use grilled fresh salmon leftovers for this great sandwich. My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana. This recipe was 1 of 6 winners of the "LUV SALMON SO MUCH" recipe contest & it's a winner in my book too. This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance. Enjoy!
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
- Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
- Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.
Tips:
- For the best flavor, use fresh pesto and high-quality focaccia bread.
- If you don't have pesto, you can make your own by blending together basil, olive oil, pine nuts, Parmesan cheese, and garlic.
- To make the sandwiches even more flavorful, add a layer of roasted red peppers or grilled zucchini.
- Serve the sandwiches warm or at room temperature.
- You can also use leftover salmon for these sandwiches.
Conclusion:
Salmon pesto focaccia sandwiches are a quick and easy lunch or dinner option that is perfect for busy weeknights. They are also a great way to use up leftover salmon. With their delicious combination of flavors and textures, these sandwiches are sure to be a hit with everyone who tries them.
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