Best 3 Salmon Patties With Mustard Sauce Recipes
Indulge in the delectable flavors of homemade Salmon Patties with Mustard Sauce, a classic dish that combines the goodness of salmon, zesty mustard sauce, and a medley of aromatic herbs. These patties not only offer a superb taste experience but also pack a nutritious punch, making them an ideal choice for health-conscious individuals. Alongside the classic salmon patties, this article presents a tempting array of variations, including zesty lemon dill, tangy tartar, creamy avocado, and spicy chipotle sauces, each adding a unique twist to the classic recipe. Prepare to tantalize your taste buds with these flavorful Salmon Patties, sure to become a favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
JIM'S SALMON PATTIES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g
SALMON CAKES WITH CREAMY SAUCE
Make and share this Salmon Cakes With Creamy Sauce recipe from Food.com.
Provided by Sharon123
Categories Canadian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make sauce:.
- Combine ingredients in a small bowl and mix well. Set aside.
- To make salmon cakes:.
- Preheat oven to 450°F Coat a baking sheet with cooking spray.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley, remove from the heat.
- Put salmon in a medium bowl. Flake apart with a fork, remove any bones and skin. Add egg and mustard(and honey if using), mix well. Add onion mixture, breadcrumbs and pepper, mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
- Heat remaining 1 1/2 teaspoons oil in the skillet over medium heat. Add 4 patties and cook until the bottoms are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.
- Bake the salmon cakes until golden on top and heated through, 15 to 20 minutes. Serve salmon cakes with creamy sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 277.7, Fat 15.3, SaturatedFat 2.8, Cholesterol 139.5, Sodium 586.2, Carbohydrate 8.8, Fiber 1.3, Sugar 3.3, Protein 27.5
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
Tips:
- Choose the right salmon. Fresh salmon is best for salmon patties, but frozen salmon can also be used. If using frozen salmon, thaw it completely before cooking.
- Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook the salmon patties until they are just cooked through, about 3-4 minutes per side.
- Use a good quality mustard sauce. The mustard sauce is what really makes these salmon patties special. Use a mustard sauce that you like the taste of.
- Serve the salmon patties immediately. Salmon patties are best when served immediately after they are cooked. They can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Salmon patties with mustard sauce are a delicious and easy-to-make meal. They are perfect for a quick weeknight dinner or a special occasion. With a few simple ingredients, you can create a meal that your family and friends will love. So next time you're looking for a new recipe to try, give salmon patties with mustard sauce a try.
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