Best 4 Salmon Patties Iii Recipes
Indulge in the delectable flavors of salmon patties, a culinary delight that combines the richness of salmon with a medley of herbs and spices. These patties are not only a taste sensation but also a breeze to prepare, making them a perfect weeknight meal or a delightful addition to your brunch spread. Our collection of salmon patty recipes offers a variety of options to suit your taste preferences, from classic preparations to those with a modern twist. Whether you prefer pan-frying, baking, or air-frying, we have a recipe that will satisfy your cravings. Get ready to tantalize your taste buds with these succulent salmon patties that promise to be a hit with the whole family.
Here are our top 4 tried and tested recipes!
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
SALMON CAKES III
This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.
Provided by Donna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
- In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 6.6 g, Cholesterol 98.4 mg, Fat 14.6 g, Fiber 0.4 g, Protein 26.6 g, SaturatedFat 2.8 g, Sodium 430.3 mg, Sugar 1.2 g
SALMON PATTIES
From Betty's Soul Food Collection ... Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
- In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
- Fill buns with lettuce, salmon patties and dill dip.
Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 185 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 770 mg, Sugar 7 g, TransFat 2 1/2 g
SALMON PATTIES - THREE INGREDIENTS
Make and share this Salmon Patties - Three Ingredients recipe from Food.com.
Provided by OreoPony
Categories Very Low Carbs
Time 13m
Yield 12 patties, 3 serving(s)
Number Of Ingredients 3
Steps:
- Thoroughly mix all ingredients by hand. Mold into palm sized patties and place in a lightly oiled skillet. Cook until browned on both sides.
Nutrition Facts : Calories 217.6, Fat 8.3, SaturatedFat 1.8, Cholesterol 214.7, Sodium 152.3, Carbohydrate 1, Sugar 0.3, Protein 32.5
Tips:
- Use fresh, high-quality salmon for the best results.
- If you don't have bread crumbs, you can use cracker crumbs or crushed potato chips instead.
- Be careful not to overmix the salmon mixture, as this can make the patties tough.
- Form the patties into uniform sizes so that they cook evenly.
- Cook the patties over medium heat to prevent them from burning.
- Serve the salmon patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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