Best 2 Salmon Pastries With Dill Pesto Recipes
Indulge in a culinary journey of flavors with our delectable Salmon Pastries with Dill Pesto. These pastries are a perfect blend of flaky puff pastry, tender salmon, and a vibrant dill pesto, creating a symphony of textures and tastes. The flaky layers of puff pastry envelop the succulent salmon, while the tangy dill pesto adds a burst of freshness. This recipe also includes a guide to making homemade puff pastry from scratch, ensuring the utmost quality and freshness.
In addition to the classic Salmon Pastries with Dill Pesto, this article offers a diverse collection of pastry recipes that cater to various preferences. From the indulgent Chocolate Croissants that will satisfy your sweet cravings to the savory Spinach and Feta Filo Rolls that pack a punch of flavor, there's something for every palate.
For those with dietary restrictions, the article provides a gluten-free alternative with the Quinoa and Vegetable Pastries. These pastries are not only delicious but also cater to individuals with celiac disease or gluten sensitivities.
Dive into the world of pastries and explore the limitless possibilities they offer. With detailed instructions and helpful tips, this article equips you to create these delectable treats in the comfort of your own kitchen.
SALMON WITH PUFF PASTRY AND PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.
- To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.
DILL PESTO
A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!
Provided by LaDonna Langwell
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
- Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
- Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg
Tips:
- For the best flavor, use fresh dill in your pesto. If you don't have fresh dill, you can use 1/2 cup of dried dill.
- To make sure the salmon is cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- If you don't have puff pastry sheets, you can use pie crust dough instead.
- To make the pastries ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.
- Serve the pastries warm with a side of your favorite dipping sauce, such as sour cream or tartar sauce.
Conclusion:
Salmon pastries with dill pesto are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With a flaky pastry crust, tender salmon filling, and flavorful dill pesto, these pastries are sure to be a hit. So next time you're looking for a new way to enjoy salmon, give this recipe a try.
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