Best 4 Salmon Pasta Salad With Dill Recipes
Indulge in the symphony of flavors with Salmon Pasta Salad with Dill, a refreshing and vibrant dish that tantalizes your taste buds. This culinary masterpiece combines succulent flaked salmon, tender pasta, crisp vegetables, and a tangy dill dressing, creating a delightful balance of textures and flavors. With variations such as Creamy Salmon Pasta Salad, Smoked Salmon Pasta Salad, and Spinach and Salmon Pasta Salad, this versatile recipe offers a range of options to suit your preferences. Embark on a culinary journey and discover the perfect Salmon Pasta Salad recipe for your next gathering or light summer meal.
**Recipes Included:**
1. **Salmon Pasta Salad with Dill:** The classic recipe featuring flaked salmon, cooked pasta, crunchy vegetables, and a zesty dill dressing.
2. **Creamy Salmon Pasta Salad:** A richer version of the classic, this recipe incorporates a creamy sauce made with mayonnaise, sour cream, and fresh dill.
3. **Smoked Salmon Pasta Salad:** For a smoky twist, this recipe uses smoked salmon, adding a distinct flavor dimension to the dish.
4. **Spinach and Salmon Pasta Salad:** A healthier variation, this recipe incorporates spinach for an extra dose of greens and nutrients.
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
DILLED SALMON PASTA SALAD
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Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.
Nutrition Facts : Calories 353 calories, Fat 5g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
LEMONY DILL SALMON PASTA SALAD
Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It's the perfect way to use any leftover salmon.
Provided by thedailygourmet
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
- Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 43.7 g, Cholesterol 36.9 mg, Fat 11.6 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 139.2 mg, Sugar 1.7 g
SALMON DILL PASTA SALAD
Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.
Provided by appetizerqueen
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions on package.
- Combine next 6 ingredients.
- Drain and rinse past in cold water.
- Mix the pasta and sour cream mixture.
- Add salmon and toss gently.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 603, Fat 32.8, SaturatedFat 10.6, Cholesterol 40.6, Sodium 454, Carbohydrate 67.5, Fiber 3.1, Sugar 7.2, Protein 11.2
Tips:
- For the best flavor, use fresh salmon and fresh dill. If you can't find fresh salmon, frozen salmon will work just fine.
- To make the salmon more flavorful, you can marinate it in a mixture of olive oil, lemon juice, and herbs before cooking.
- If you don't have any capers, you can substitute chopped pickles or olives.
- To make the pasta salad ahead of time, cook the salmon and pasta according to the directions in the recipe. Then, let them cool completely before assembling the salad. The salad can be stored in the refrigerator for up to 3 days.
- Serve the pasta salad chilled or at room temperature.
Conclusion:
Salmon Pasta Salad with Dill is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover salmon. With its combination of fresh flavors and textures, this salad is sure to be a hit with everyone who tries it.
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