Best 5 Salmon Pasta Pomodoro Recipes
Indulge in a culinary journey with our tantalizing Salmon Pasta Pomodoro, a symphony of flavors that will dance on your palate. This delectable dish combines the richness of salmon, the tangy sweetness of tomatoes, and the aromatic herbs, all harmoniously swirled in a velvety tomato sauce. Dive into a medley of textures, from the flaky salmon to the al dente pasta, complemented by the burst of fresh vegetables. Elevate your culinary skills with this symphony of flavors, perfect for a weeknight dinner or a special occasion feast. Alongside the Salmon Pasta Pomodoro, embark on a culinary adventure with our curated collection of pasta recipes. Tantalize your taste buds with the classic Spaghetti Carbonara, a symphony of eggs, cheese, and crispy bacon. Journey to the vibrant streets of Thailand with our Pad Thai, a harmonious blend of sweet, sour, and savory flavors. For a taste of coastal Italy, immerse yourself in our creamy Pesto Pasta, bursting with the freshness of basil and pine nuts. And for a vegetarian delight, our Vegetable Pasta Primavera beckons with its medley of colorful vegetables and light, flavorful sauce. With each recipe, we guide you through the culinary process, ensuring success in your kitchen endeavors.
Here are our top 5 tried and tested recipes!
PASTA POMODORO
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
- Stir in the red pepper flakes and tomatoes and season with salt and black pepper. Tie the oregano and thyme together with a piece of butcher's twine, then add to the sauce. Bring to a simmer.
- Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti 2 minutes less than the time indicated in the package directions. Remove the herb bundle from the sauce and discard.
- Add the spaghetti to the warm sauce along with 1/4 cup of the pasta water. Let the spaghetti finish cooking in the sauce, stirring occasionally, 2 to 3 minutes.
- Remove from the heat and stir in the butter, basil leaves and a good drizzle of extra-virgin olive oil. Serve with freshly grated Parmesan over the top.
PASTA POMODORO
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Provided by DEBNJAMES
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g
PATRICIA'S SALMON BASILICO POMODORO
Make and share this Patricia's Salmon Basilico Pomodoro recipe from Food.com.
Provided by I Cook Therefore I
Categories European
Time 30m
Yield 6 fillets, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Reserve a few basil leaves for garnish, chop the remaining leaves and mix them ina bowl with the tomatoes and olive oil.
- Place salmon in a baking dish and cover with some of the tomato-basil mixture, reserving the ramainder for later use.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes or until the salmon is cooked to taste.
- Garnish with basil leaves and the reserved tomato-basil mixture.
- Tip: serve with rice, mashed potatoes, or your favorite vegetable.
Nutrition Facts : Calories 77.7, Fat 5.5, SaturatedFat 0.8, Cholesterol 14.6, Sodium 20.4, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 5.9
SALMON PASTA WITH SPICY TOMATO SAUCE
Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water according to the package directions. Drain, reserving pasta water. Toss pasta with 1 teaspoon olive oil. Keep it warm.
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add the onions. Cook and stir until softened. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Turn heat to low. Simmer for 10 minutes; season with salt and pepper. Add some reserved pasta water if the sauce gets dry.
- Mound the pasta on plates. Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Serve warm.
Nutrition Facts : Calories 423 g, Fat 15 g, Fiber 5 g
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
Tips:
- Choose the right salmon. Look for wild-caught, sustainably-sourced salmon that is firm and has a bright color.
- Cook the salmon properly. Salmon is a delicate fish, so it's important not to overcook it. Flake the salmon with a fork before adding it to the pasta, to prevent it from breaking up.
- Use a flavorful tomato sauce. A good tomato sauce is the key to a great salmon pasta pomodoro. If you have time, make your own sauce using fresh tomatoes, garlic, onion, and basil. If you're short on time, you can use a good quality store-bought sauce.
- Don't skimp on the Parmesan cheese. Parmesan cheese adds a delicious nutty flavor to the dish. Use freshly grated Parmesan for the best results.
- Serve immediately. Salmon pasta pomodoro is best served immediately, while the pasta is still hot and the sauce is still bubbly.
Conclusion:
Salmon pasta pomodoro is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of salmon, tomato sauce, and Parmesan cheese is a classic for a reason. With a few simple tips, you can make a salmon pasta pomodoro that is sure to impress your family and friends.
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