Best 2 Salmon Pasta Casserole Recipes
Indulge in the culinary delight of a creamy and flavorful Salmon Pasta Casserole, an exquisite dish that harmoniously blends succulent salmon, tender pasta, and a velvety sauce. This delectable casserole is not only a feast for the taste buds but also a visual spectacle, adorned with a golden-brown crust that adds a touch of elegance to any dining table. But the culinary journey doesn't end there. This article offers a diverse collection of delectable salmon pasta recipes that will tantalize your taste buds and leave you craving for more. From the classic Creamy Salmon Pasta with its rich and decadent sauce to the vibrant and refreshing Lemon Dill Salmon Pasta, each recipe promises a unique gustatory experience.
Let's cook with our recipes!
LITE SALMON & PASTA CASSEROLE
I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good budget stretcher
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
- Stir in the salmon and cooked pasta shells.
- Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
- Sprinkle with parmesan& parsley.
- Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.
SALMON & PASTA CASSEROLE
What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959. Photo: www.food.com
Provided by Ellen Bales
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook the carrots and onions in a small amount of salted water; drain. Cook macaroni according to package directions; drain.
- 2. Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
- 3. Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
- 4. Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it's opaque in the center. Overcooked salmon will be dry and tough.
- Use a good quality pasta. This will help the sauce to cling to the pasta and make for a more satisfying dish.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in this dish, so feel free to try something new.
- Serve immediately. This dish is best served hot, so make sure to serve it as soon as it's finished cooking.
Conclusion:
Salmon pasta casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to get your kids to eat fish. With its creamy sauce, tender salmon, and al dente pasta, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give this salmon pasta casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
