Best 4 Salmon Or Tuna Tartare Recipes
Indulge in an exquisite culinary adventure with tartare, a classic French dish that combines the freshness of raw fish with a symphony of bold flavors. Tartare is traditionally made with raw beef, but seafood lovers can rejoice, as salmon and tuna offer equally tantalizing options. In this article, we'll take you on a journey through two extraordinary recipes: a zesty Lemon and Caper Salmon Tartare and a vibrant Avocado and Cucumber Tuna Tartare. Both recipes showcase the delicate textures of salmon and tuna, complemented by carefully curated ingredients that elevate their natural flavors. Whether you're hosting a sophisticated dinner party or seeking a delightful lunch option, these tartares promise an unforgettable gastronomic experience.
Let's cook with our recipes!
SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
SALMON TARTARE
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by Bon Appétit Test Kitchen
Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
Tips:
- For the best tartare, use the freshest fish possible. Look for fish that is bright in color and has a mild, briny smell.
- Make sure to finely chop the fish. This will help create a smooth, even texture.
- If you are using a food processor to chop the fish, be careful not to over-process it. You want the fish to be chopped, not pureed.
- Season the tartare to taste. You can use a variety of seasonings, such as lemon juice, olive oil, salt, and pepper. You can also add herbs, such as dill, chives, or parsley.
- Serve the tartare immediately. It is best when it is fresh.
Conclusion:
Salmon or tuna tartare is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is a great way to use up leftover fish and is also a healthy and nutritious meal. With a few simple ingredients and a little bit of time, you can make a delicious tartare that will impress your friends and family.
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