**Grilled Salmon: A Culinary Symphony of Flavor and Health**
Indulge in the exquisite flavors of grilled salmon, a culinary masterpiece that tantalizes taste buds and nourishes the body. This versatile fish, renowned for its rich omega-3 fatty acids and delicate texture, takes center stage in a symphony of recipes that cater to diverse culinary preferences. From simple yet succulent preparations to tantalizing marinades and sophisticated sauces, each recipe promises a unique journey of taste and texture.
**Lemon-Herb Grilled Salmon:** Embark on a journey of culinary simplicity with this classic recipe. Fresh lemon zest and aromatic herbs, such as thyme and parsley, dance harmoniously on the salmon's surface, creating a vibrant crust that seals in its natural juices. Grilled to perfection, each bite bursts with a symphony of citrusy brightness and herbal undertones.
**Honey-Glazed Grilled Salmon:** Experience a sweet and savory symphony with this delectable recipe. A tantalizing glaze, crafted from honey, soy sauce, and a touch of garlic, gently coats the salmon, caramelizing its surface and infusing it with an irresistible glaze. As the salmon sizzles on the grill, the glaze thickens and intensifies, creating a luscious and flavorful crust that will leave you craving more.
**Grilled Salmon with Avocado Salsa:** Dive into a vibrant fiesta of flavors with this refreshing recipe. A zesty avocado salsa, bursting with ripe avocados, tangy lime juice, and a medley of fresh cilantro and red onions, complements the grilled salmon perfectly. Each bite offers a harmonious blend of creamy avocado, tangy citrus, and a hint of spice, creating a delightful contrast to the salmon's rich and savory taste.
**Grilled Salmon with Lemon-Caper Sauce:** Elevate your grilled salmon to new heights with this elegant and flavorful sauce. A vibrant blend of lemon juice, capers, and fresh herbs, such as dill and parsley, creates a light and tangy sauce that perfectly complements the salmon's delicate flavor. Grilled until flaky and tender, the salmon absorbs the sauce's zesty essence, resulting in a dish that will impress even the most discerning palate.
GRILLED BARBECUED SALMON
For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.-Country Woman Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture., Top with reserved sauce; sprinkle with cilantro.
Nutrition Facts : Calories 383 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 785mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 35g protein.
OVEN-BARBECUED SALMON
Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite grill recipe to be made in the oven with just as tasty results. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices., In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 301 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 340mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
BBQ SALMON
Steps:
- Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper. Drizzle salmon with olive oil.
- Turn on grill or start fire making sure grill is hot before placing salmon on grill. Rub the grill with a towel coated with olive oil. Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness. Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.
BARBECUED SALMON
My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since then! Everyone loves the mild-tasting marinade, and out here in Washington friends are always asking me for the recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil and Worcestershire sauce. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes. , Drain and discard marinade. Sprinkle salmon with seasoned salt and thyme. Let stand for 15 minutes. , Add wood chips to grill according to manufacturer's directions if desired. Place salmon skin side down on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
BARBECUE-ROASTED SALMON
Provided by Robin Miller : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
- In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.
SALMON BARBECUE MARINADE
Make and share this Salmon Barbecue Marinade recipe from Food.com.
Provided by Hungarian Gypsy
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients over low heat.
- Cover fillet (leave skin on one side) and let stand at room temperature for 4 hours.
- When cooking on grill, cook with skin down - use aluminum foil under fillet - DO NOT BURN.
Nutrition Facts : Calories 143.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 495.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 0.9
Tips:
- Choose high-quality salmon: Opt for wild-caught or sustainably farmed salmon for the best flavor and texture.
- Brine the salmon: Brining the salmon helps keep it moist and flavorful during cooking. You can use a simple brine made with water, salt, and sugar, or add herbs and spices for extra flavor.
- Preheat your grill: Make sure your grill is preheated to the desired temperature before cooking the salmon. This will help prevent the salmon from sticking to the grates.
- Use a cedar plank: Cooking salmon on a cedar plank imparts a delicious smoky flavor. If you don't have a cedar plank, you can use a foil packet or a baking sheet.
- Cook the salmon to the right temperature: The internal temperature of the salmon should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
Conclusion:
Cooking salmon on the barbecue is a great way to enjoy this delicious and healthy fish. By following these tips, you can achieve perfectly cooked salmon that is moist, flavorful, and flaky. Whether you choose to grill the salmon on a cedar plank, in a foil packet, or on a baking sheet, you'll end up with a delicious meal that everyone will enjoy.
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