Best 2 Salmon Nuggets With Sweet Potato Chips Recipes

Craving for a crispy, flavorful, and nutritious meal? Look no further than these delightful Salmon Nuggets with Sweet Potato Chips. This culinary masterpiece combines the best of both worlds, offering a perfect balance of taste and health. The succulent salmon nuggets are coated in a crispy breadcrumb mixture, ensuring a satisfying crunch with every bite. Accompanying these golden nuggets are irresistibly crispy sweet potato chips, providing a delightful contrast in texture and a natural sweetness that complements the savory salmon. The article also features a tangy tartar sauce recipe, adding an extra layer of flavor and richness to the dish. Additionally, it includes a refreshing cucumber salad recipe, providing a light and crunchy accompaniment that cuts through the richness of the salmon and sweet potato chips. Get ready to embark on a culinary adventure with this delectable combination of flavors and textures.

Here are our top 2 tried and tested recipes!

SALMON NUGGETS WITH SWEET POTATO CHIPS

Salmon nuggets with sweet potato chips image

Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd

Provided by Cassie Best

Categories Main course

Time 50m

Number Of Ingredients 8

Ingredients

1 large or 2 small sweet potato , cut into chips
2 tsp olive oil , plus a little extra for greasing
50g cornflake
1 medium egg
250g salmon fillet , skinned and deboned
1 tsp sweet paprika
2 tsp cornflour
peas and your favourite sauce, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. On a large baking tray, toss the sweet potato chips in the oil, add seasoning. Spread them out and bake for 25 mins.
While the chips cook, prepare the nuggets. Put the cornflakes in a plastic sandwich bag and bash gently with a rolling pin until finely crushed, then tip into a bowl. Beat the egg in another bowl.
Cut the salmon fillet into chunky nuggets and season. Mix the paprika into the cornflour and sieve over the fish. Toss to coat on all sides. Dip the floured nuggets into the egg, then the crushed cornflakes, pushing them on firmly to help them stick.
Remove the chips from the oven. Push the chips to the edges of the tray, flipping them over as you do, and place the nuggets in the centre. Cook for 8 mins or until the nuggets are cooked through. Serve with peas and your favourite sauce for dipping.

Nutrition Facts : Calories 496 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium

POTATO CHIP CRUSTED SALMON

Potato Chip Crusted Salmon image

This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked or WOW(olestra) chips, but it comes out a bit better with the Kettle Cooked Chips, as in recipe

Provided by DianeHelen

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs salmon
1 dash fresh ground black pepper
1 dash salt
5 1/2 ounces bag kettle-cooked potato chips
1/2 lime, zest of
1/3 cup chopped fresh dill
2 tablespoons olive oil

Steps:

Preheat the oven to 400°F Line a baking sheet with aluminum foil.
Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper.
Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.
Coat the salmon with a thin, even layer of potato chip crumbs. Pat them on the fish gently so they stay put.
Bake for about 20-25 minutes, or until the chip coating is nicely browned. Use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves. You can also serve the salmon right on the baking sheet-there's no shame in that, either.

Nutrition Facts : Calories 446.2, Fat 22.1, SaturatedFat 4.8, Cholesterol 117.9, Sodium 315.6, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 46.9

Tips:

For crispy salmon nuggets, ensure the salmon fillets are cut into bite-sized pieces and coated evenly in the breadcrumb mixture.
To achieve golden-brown sweet potato chips, slice the potatoes thinly and toss them with a combination of olive oil, salt, and pepper before baking.
If you prefer a tangy dipping sauce, mix mayonnaise, lemon juice, and dill together.
For a healthier alternative to deep-frying, bake the salmon nuggets in the oven at 400°F for 15-20 minutes or until cooked through.
To save time, use pre-made tartar sauce or your favorite store-bought dipping sauce.

Conclusion:

This recipe for salmon nuggets with sweet potato chips offers a delightful combination of flavors and textures. The crispy salmon nuggets are complemented perfectly by the sweet and savory sweet potato chips, while the tangy dipping sauce adds an extra layer of flavor. Whether you're looking for a quick and easy weeknight meal or a fun appetizer for a party, this recipe is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal!