Best 5 Salmon Noodles Romanoff Recipes
Indulge in a culinary journey with our exquisite Salmon Noodles Romanoff, a symphony of flavors that will tantalize your taste buds. This classic dish boasts tender salmon, tossed in a creamy and velvety sauce enriched with Parmesan cheese and subtle hints of lemon. Served atop a bed of perfectly cooked noodles, each bite promises a luxurious experience.
But the culinary adventure doesn't stop there. We also present a delightful variation, the Spinach and Salmon Noodles Romanoff, where vibrant spinach leaves add a pop of color and an extra layer of nutrients. And for those who prefer a vegetarian option, our Asparagus Noodles Romanoff offers a delightful combination of asparagus and zesty lemon, creating a refreshing and flavorful dish.
Lastly, our collection includes the delectable Salmon Nuggets Romanoff, a perfect appetizer or party snack. Crispy salmon nuggets, coated in a creamy Romanoff sauce, offer a burst of flavor in every bite.
So, embark on this culinary adventure and discover the diverse flavors of Salmon Noodles Romanoff and its variations. Be it a special occasion or a cozy dinner at home, these recipes promise to impress and delight.
SALMON NOODLES ROMANOFF
Provided by 1ladybug
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook noodles according to package directions. Drain well. Mix noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt and salmon. Place in 1 1/2 quart casserole (greased). Sprinkle with cheese. Bake uncovered for 40 minutes.
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
SALMON NOODLE ROMANOFF
MY sister in West Virginia shared this with all 6 of her sisters and her late husband just thought this was such a wonderful dish and when I tried it I had to agree so I hope everyone that likes fish will also enjoy this this recipe
Provided by Barbara Piepenburg
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. prepare noodle as on package. add to salmon,mushrooms,cottage cheese,onions and dill weed, Spoon into 1 1/2-qt buttered casserole TOP with cheese. BAKE at 350° for 15-20 minutes
BEST NOODLES ROMANOFF
Make and share this Best Noodles Romanoff recipe from Food.com.
Provided by KittyKitty
Categories Russian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions, drain.
- Stir in sour cream, butter, salt pepper, and garlic.
- Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese.
- Cover and bake at 350F for 20 minutes.
- Sprinkle with parsley.
- My husband likes when I put mushrooms in here, all I do is saute about 1/2 pound fresh mushrooms, sliced, 2 tablespoons butter, drain, and stir them in when I add the sour cream.
Nutrition Facts : Calories 403.3, Fat 27.3, SaturatedFat 16.4, Cholesterol 91, Sodium 265.4, Carbohydrate 30.9, Fiber 1.3, Sugar 0.9, Protein 9.6
NO YOLKS® NOODLES ROMANOFF
Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain.
- In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g
Tips:
- For the best results, use fresh salmon fillets. If using frozen salmon, thaw it completely before cooking.
- Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- If you don't have heavy cream, you can use whole milk or half-and-half instead.
- To make a vegetarian version of this dish, omit the salmon and add more vegetables, such as mushrooms, asparagus, or zucchini.
- Serve this dish with a side of steamed vegetables or a salad.
Conclusion:
Salmon noodles Romanoff is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of tender salmon, creamy sauce, and al dente noodles is sure to please everyone at the table. With a few simple tips, you can make this dish at home with ease. So next time you're looking for a quick and impressive meal, give salmon noodles Romanoff a try.
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