Best 5 Salmon Noodle Romanoff Recipes
Indulge in the delectable flavors of Salmon Noodle Romanoff, a classic dish that combines the richness of salmon with the comforting embrace of noodles, enveloped in a creamy and luscious sauce. This culinary masterpiece offers a delightful symphony of textures and flavors, from the tender, flaky salmon to the al dente noodles, all harmonized by a velvety sauce infused with the essence of cheese, sour cream, and a hint of paprika. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
The article features a collection of Salmon Noodle Romanoff recipes, each offering a unique twist on this timeless dish. From the classic version that stays true to its traditional roots to variations that incorporate modern culinary techniques and unexpected ingredients, there's a recipe here to suit every palate. Whether you prefer a simple yet satisfying meal or an elevated dining experience, these recipes provide a roadmap to culinary success.
SALMON NOODLE ROMANOFF
MY sister in West Virginia shared this with all 6 of her sisters and her late husband just thought this was such a wonderful dish and when I tried it I had to agree so I hope everyone that likes fish will also enjoy this this recipe
Provided by Barbara Piepenburg
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. prepare noodle as on package. add to salmon,mushrooms,cottage cheese,onions and dill weed, Spoon into 1 1/2-qt buttered casserole TOP with cheese. BAKE at 350° for 15-20 minutes
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
SALMON NOODLES ROMANOFF
Provided by 1ladybug
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook noodles according to package directions. Drain well. Mix noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt and salmon. Place in 1 1/2 quart casserole (greased). Sprinkle with cheese. Bake uncovered for 40 minutes.
SALMON NOODLE SOUP
This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients
Provided by Jenny White
Categories Dinner, Soup
Time 35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
- Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
Nutrition Facts : Calories 265 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 0.83 milligram of sodium
SALMON WITH SESAME, SOY & GINGER NOODLES
This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper
Provided by Ren Behan
Categories Main course
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it. Pour over half the sauce, then bake for 15 mins until the salmon is cooked through.
- Meanwhile, bring a large pan of water to the boil. Add the noodles and cook following pack instructions, then drain well.
- In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked noodles (reserving a sprinkle for the top). Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds.
Nutrition Facts : Calories 749 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 4 milligram of sodium
Tips:
- Choose the right salmon: Look for wild-caught salmon for the best flavor and texture.
- Cook the salmon properly: Salmon is a delicate fish and can easily be overcooked. Cook it until it is just opaque in the center, about 5 minutes per side.
- Use a good quality pasta: The pasta is the backbone of this dish, so use a good quality pasta that will hold its shape and cook evenly.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant to eat.
- Make sure the sauce is creamy and flavorful: The sauce is what makes this dish so delicious, so make sure it is creamy and flavorful. Use a good quality sour cream and plenty of fresh herbs.
- Serve the dish immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Salmon noodle Romanoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the sauce is creamy and flavorful. The pasta is the perfect accompaniment to the salmon and sauce. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
