Indulge in a comforting and flavorful culinary journey with our delightful Salmon Noodle Casserole. This delectable dish combines tender salmon, savory vegetables, and luscious egg noodles, all enveloped in a creamy and cheesy sauce. Experience a symphony of textures and flavors in every bite, as the flaky salmon pairs perfectly with the soft noodles and crisp vegetables.
Accompanying this main attraction are three additional recipes that offer unique twists on this classic casserole. Elevate your culinary repertoire with our delectable Salmon Noodle Casserole with Spinach and Sun-Dried Tomatoes, where vibrant spinach and tangy sun-dried tomatoes add a burst of color and flavor. For a lighter and healthier variation, try our Salmon Noodle Casserole with Asparagus and Lemon, where fresh asparagus and a hint of lemon zest create a refreshing and zesty dish. And for those who love a touch of spice, our Salmon Noodle Casserole with Poblano Peppers and Corn offers a smoky and slightly spicy twist that will tantalize your taste buds.
LEFTOVER-SALMON NOODLE CASSEROLE
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with a salad or a vegetable of your choice.
Provided by Rachel_Jernigan_Power
Categories Seafood Fish Salmon
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine Alfredo sauce, condensed mushroom soup, cream, and 2 tablespoons parsley in a large pot and bring to a simmer, about 5 minutes. Fold in cooked macaroni and salmon. Season with salt and pepper. Spoon mixture into the prepared baking dish. Top with Cheddar cheese followed by crushed chips.
- Bake in the preheated oven until melty and bubbly, about 15 minutes. Garnish with remaining parsley.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 56.3 g, Cholesterol 82.1 mg, Fat 33.9 g, Fiber 2.5 g, Protein 22.1 g, SaturatedFat 16.2 g, Sodium 801.9 mg, Sugar 4.3 g
SALMON NOODLE CASSEROLE
Make and share this Salmon Noodle Casserole recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Make mac and cheese according to pkg.
- Then in a 9x13-inch dish mix all ingredients together including prepared mac and cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 279, Fat 8.7, SaturatedFat 2.5, Cholesterol 38.5, Sodium 748, Carbohydrate 29.8, Fiber 2.7, Sugar 6, Protein 20.2
Tips:
- Properly cook the salmon. Whether you're using fresh or canned salmon, make sure it's cooked to an internal temperature of 145°F (63°C) for safety and the best texture.
- Don't overcook the noodles. Cook them according to the package directions so they don't become mushy.
- Use a flavorful cheese. Sharp cheddar, Parmesan, or Gruyère are all good choices that will add a lot of flavor to the casserole.
- Don't be afraid to add your own vegetables. Diced carrots, celery, or broccoli would all be great additions to this casserole.
- Serve it with a side salad or roasted vegetables. This will help to round out the meal and make it more nutritious.
Conclusion:
Salmon noodle casserole is a satisfying and delicious dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own liking. So next time you're looking for a quick and easy dinner recipe, give salmon noodle casserole a try.
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