Best 4 Salmon N Stuffing Casserole Recipes
Indulge in a culinary symphony of flavors with our tantalizing Salmon n'Stuffing Casserole. This delectable dish is a harmonious blend of tender salmon, savory stuffing, and a creamy sauce that will tantalize your taste buds. The salmon is cooked to perfection, flaky and moist, while the stuffing provides a hearty and flavorful complement. The creamy sauce, made with a blend of herbs and spices, envelops the salmon and stuffing in a velvety embrace. This casserole is not only a feast for the palate but also a visual masterpiece, with its golden-brown crust and vibrant colors. Whether you're hosting a dinner party or looking for a comforting meal for your family, this Salmon n'Stuffing Casserole is sure to impress. Additionally, the article features a diverse range of recipes, including a classic Beef Stroganoff with its rich and flavorful sauce, a hearty and comforting Chicken & Dumplings, a zesty and refreshing Lemon Garlic Shrimp Scampi, and a delectable Creamy Pesto Pasta that captures the essence of Italian cuisine. Each recipe is carefully crafted to deliver an exceptional dining experience, using fresh ingredients and simple techniques to create dishes that are both delicious and memorable.
Let's cook with our recipes!
VINTAGE SALMON CASSEROLE RECIPE
This salmon casserole is packed with flavor and is a good way to get your omega-3's if you're not a big fan of fish served by itself.
Provided by Nancy Blackstone
Categories Main Dish
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Make the cream sauce first by sautéing the celery in 1 tablespoon of butter until soft, about 10 minutes. In a pot, whisk the cornstarch into the milk, then add the remaining ingredients except the celery. Bring to a boil and simmer for one minute. Add sautéed celery.
- Grease a 3 quart casserole dish. In a bowl, combine all the the salmon casserole ingredients thoroughly, then mix in the celery cream sauce. Pour into greased casserole dish. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 504 kcal, Sugar 9 g, Sodium 1177 mg, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 33 g, Fiber 4 g, Protein 36 g, Cholesterol 248 mg, UnsaturatedFat 13 g, ServingSize 1 serving
SALMON CASSEROLE
Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 361mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
SALMON 'N STUFFING CASSEROLE
This recipe is quick to put together and tasty. It can also be baked in seafood shells or individual ramekins. The recipe comes from my favorite old church cookbook.
Provided by RecipeMonster
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Drain and flake salmon.
- Add remaining ingredients and blend well.
- Bake in greased 1 1/2 quart shallow casserole for 25-30 minutes, or until lightly browned.
Nutrition Facts : Calories 424.6, Fat 29.1, SaturatedFat 4.5, Cholesterol 83.4, Sodium 504, Carbohydrate 16.6, Fiber 0.7, Sugar 5, Protein 24.3
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the salmon. It should be cooked through but still moist and flaky.
- Use a variety of vegetables in your stuffing. This will add flavor and texture to the dish.
- Season your stuffing well. Use a combination of herbs, spices, and salt and pepper to taste.
- Bake the casserole until the top is golden brown and the stuffing is heated through. This usually takes about 30 minutes.
- Let the casserole rest for a few minutes before serving. This will help the flavors to meld together.
Conclusion:
Salmon and Stuffing Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover salmon. With its creamy sauce, tender salmon, and flavorful stuffing, this casserole is sure to be a hit with your family and friends.
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