Best 12 Salmon Mustard Dill Sauce Recipes

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**Indulge in a Culinary Delight: Salmon with Mustard-Dill Sauce and a Symphony of Accompanying Recipes**

Prepare to tantalize your taste buds with a culinary masterpiece: succulent salmon fillets elegantly coated in a creamy and flavorful mustard-dill sauce. This delectable dish promises an explosion of flavors, where the tangy mustard and the aromatic dill harmonize perfectly, complementing the delicate texture of the salmon. Embark on a culinary journey as we explore not only this exquisite salmon recipe but also a collection of complementary dishes that will elevate your dining experience to new heights. From a refreshing cucumber salad to a medley of roasted vegetables, each recipe is carefully crafted to create a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

BAKED SALMON WITH MUSTARD-DILL SAUCE



Baked Salmon with Mustard-Dill Sauce image

Make and share this Baked Salmon with Mustard-Dill Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onions
2 tablespoons Dijon mustard
salt and pepper
1 1/2 lbs center cut salmon fillets, with skin
2 teaspoons minced garlic

Steps:

  • In a small bowl, whisk together the first 4 ingredients.
  • Add salt and pepper to taste and blend well.
  • Allow to stand at room temperature for 1 hour.
  • Lightly grease or oil a baking sheet.
  • Put salmon, skin side down, on baking sheet.
  • Sprinkle with garlic, salt and pepper.
  • Spread with 1/3 cup of sauce.
  • Bake at 400 degrees for 20 minutes or until just opaque in the center.
  • Serve with the rest of the sauce.

GLAZED SALMON FILLETS WITH DILL MUSTARD SAUCE



Glazed Salmon Fillets with Dill Mustard Sauce image

Categories     Mustard     Broil     Salmon     Chill     Dill     Gourmet

Yield Serves 16 as part of a buffet

Number Of Ingredients 9

For glaze and sauce
2/3 cup white-wine vinegar
1 cup Dijon mustard
1/2 cup firmly packed light brown sugar
2 cups vegetable oil
freshly ground black pepper to taste
3 tablespoons soy sauce
1/4 cup chopped fresh dill sprigs
two 2 1/2- to 3-pound whole salmon fillets with skin, any small bones removed with tweezers

Steps:

  • Make glaze and sauce:
  • In a bowl whisk together vinegar, mustard, and brown sugar. Whisk in oil in a stream until emulsified and season with pepper and salt. Mixture may be made 3 days ahead and chilled, covered. Bring mixture to room temperature and whisk before proceeding. Transfer 3/4 cup mixture to a small bowl and stir in soy sauce to make glaze. Whisk dill into remaining mixture to make sauce.
  • Preheat broiler and grease a broiler pan or jelly-roll pan.
  • Rinse salmon fillets and pat dry. Arrange fillets, skin sides down, in pan. (Cook 1 at a time if broiler is small.) Brush salmon with glaze and season with pepper and salt. Broil salmon 3 to 4 inches from heat about 8 minutes, or until just cooked through.
  • Serve salmon warm or at room temperature with sauce.

MUSTARD DILL SAUCE - TO SERVE WITH SALMON



Mustard Dill Sauce - to Serve With Salmon image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories     Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

  • Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

OVEN-POACHED SALMON STEAKS WITH MUSTARD DILL SAUCE



Oven-Poached Salmon Steaks with Mustard Dill Sauce image

Categories     Mustard     Poach     Salmon     Dill     Gourmet

Yield Serves 12

Number Of Ingredients 11

1 1/2 cups dry white wine
1/4 cup sugar
1 teaspoon peppercorns
1 1/2 teaspoons coriander seeds
1 teaspoon mustard seeds
1 1/2 teaspoons salt
1 onion, sliced
ten 1-inch-thick salmon steaks
Mustard Dill Sauce
dill sprigs for garnish
1 lemon slice for garnish

Steps:

  • In a saucepan combine the wine, 1 1/2 cups water, the sugar, the peppercorns, the coriander seeds, the mustard seeds, the salt, and the onion, simmer the mixture for 15 minutes, and let cool to room temperature. Halve the salmon steaks with sharp knife, discarding as many bones as possible, and re-form the steaks. Arrange the steaks in 2 buttered shallow baking pans, ladle the wine mixture around them, and poach the steaks, covered with a buttered piece of foil, on the upper and lower racks of a preheated 375°F. oven, switching the positions of the pans after 15 minutes, for 30 minutes. Let the steaks cool, venting the foil, and chill them in the poaching liquid, covered, for at least 6 hours or overnight.
  • Separate the salmon steaks into halves, brush them with some of the poaching liquid, and arrange them on a platter. Garnish the salmon with dill sprigs and the lemon slice and serve it with the sauce.

GRILLED SALMON WITH MUSTARD DILL SAUCE



Grilled Salmon With Mustard Dill Sauce image

Make and share this Grilled Salmon With Mustard Dill Sauce recipe from Food.com.

Provided by Oolala

Categories     Very Low Carbs

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs salmon fillets
1/2 cup plain yogurt
2 tablespoons mayonnaise
1/4 cup Dijon mustard
1 tablespoon dill, minced
1 tablespoon lemon juice
dill sprigs

Steps:

  • Placed rinsed salmon in a shallow baking dish with skin side down.
  • Combine all ingredients for sauce in a small bowl and whisk until well blended.
  • Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
  • Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
  • Arrange salmon on a serving platter and spoon remaining sauce over pieces.
  • Garnish with dill and serve.

SALMON WITH MUSTARD-DILL SAUCE



Salmon with Mustard-Dill Sauce image

Rich salmon stands up to an assertive mustard sauce. The combination of grainy and Dijon mustards gives both body and toothsomeness to the sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 15m

Number Of Ingredients 7

4 skinless salmon fillets (about 6 ounces each)
Coarse salt and ground pepper
2 tablespoons grainy mustard
2 tablespoons Dijon mustard
1 teaspoon brown sugar
2 tablespoons snipped fresh dill
1 scallion, thinly sliced

Steps:

  • Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
  • Meanwhile, in a small bowl, stir together the mustards, sugar, and 1 tablespoon water until smooth. Stir in dill and scallion. Serve salmon with sauce.

BAKED SALMON WITH DILL MUSTARD SAUCE



Baked Salmon With Dill Mustard Sauce image

I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet

Provided by Acountkel

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (2 -3 lb) salmon fillets, 1 1/2-inches thick
3 tablespoons extra virgin olive oil
1 pinch kosher salt (coarse)
1 pinch fresh ground black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons fresh parsley leaves, minced
2 tablespoons dijon-style mustard
2 tablespoons fresh dill weed, minced
2 teaspoons fresh lemon juice
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Line the bottom of an ungreased baking pan with aluminum foil.
  • Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
  • In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
  • Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
  • NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
  • Carefully remove salmon from pan and transfer onto individual serving plates.
  • Serve with the cold mustard dill sauce.

POACHED SALMON WITH A MUSTARD-DILL SAUCE



Poached Salmon With a Mustard-Dill Sauce image

Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served chilled, both the salmon and the sauce. If chilling the salmon, I recommend leaving the fish in the poaching liquid, in the fridge for a few hours, to really allow the flavours to infuse the salmon. I served mine with wild rice and minted vegetables, but it goes well over linguine with a green salad on the side.

Provided by The Flying Chef

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 salmon fillets
3 cups water
1 1/2 tablespoons lemon juice
1/2 cup dry white wine
8 sprigs fresh dill
3 bay leaves
1 teaspoon mustard seeds
12 black peppercorns
3 tablespoons Dijon mustard
1 1/2 tablespoons white wine vinegar
1 1/2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 1/2-3 tablespoons chopped fresh dill
1/2 cup sour cream

Steps:

  • In a large pan, add water, wine, lemon juice, mustard seeds, peppercorns, bay leaves and dill, bring to a boil, reduce heat, cover and simmer for 10 minutes.
  • Add the fish and return to a simmer, cover and continue to simmer until fish is cooked and flakes easily, approximately 8 minutes.
  • For the Sauce: In a pan combine mustard, vinegar, sugar, Worcestershire, dill and sour cream, stir over medium heat until hot, when fish is cooked add the 3 tablespoons of liquid from poached fish. Heat through and serve over fish.
  • To serve: Place fish on plate and top with sauce, garnish with dill.

SALMON & MUSTARD DILL SAUCE



Salmon & Mustard Dill Sauce image

I made this recipe years ago, and remember really enjoying it...love the dill sauce. Will add a picture when I make it again... Enjoy!

Provided by Cassie *

Categories     Fish

Time 20m

Number Of Ingredients 8

1 c mayonnaise
1/2 c sour cream
1 green onion, sliced
1 tsp dijon mustard
1/3 c + 1 tsp lemon juice
1 1/2 tsp dill weed, fresh is best
4 1 inch thick salmon steaks or 1 1/2 pounds
salt & pepper to taste

Steps:

  • 1. In a small bowl, combine mayo, sour cream, green onion,mustard, 1 tsp lemon juice and 1/2 tsp dill weed. Cover & chill. In a large resealable baggie, add the salmon. Pour in the remaining lemon juice and dill weed. Marinade in for 1 hour in refrigerator. Salt, pepper and grill, broil, fry or bake until fish flakes with fork. Serve with prepared dill sauce, salt & pepper as desired.

SMOKED SALMON WITH MUSTARD-DILL SAUCE



Smoked Salmon with Mustard-dill Sauce image

Categories     Fish     Herb     Mustard     No-Cook     Quick & Easy     Lunch     Buffet     Vinegar     Salmon     Honey     Party     Dill     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/4 cup corn oil
1/4 cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 teaspoons white wine vinegar
3 tablespoons chopped fresh dill
1 pound sliced smoked salmon

Steps:

  • Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.

BAKED SALMON WITH MUSTARD-DILL SAUCE



BAKED SALMON WITH MUSTARD-DILL SAUCE image

Categories     Fish     Bake     Quick & Easy     Dinner

Yield 3 Servings

Number Of Ingredients 7

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1/2 t salt
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Steps:

  • Whisk sour cream, dill, onion, salt, and mustard in small bowl to blend. Let stand at room temperature 1 hour. Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

SALMON WITH MUSTARD-DILL SAUCE



SALMON WITH MUSTARD-DILL SAUCE image

Categories     Sauce     Fish     Bake     Low Carb

Yield 4 salmon steaks

Number Of Ingredients 8

4 large salmon steaks
1 c. dry white wine
1/4. c. minced shallots
3 T. minced fresh dill
1/4 c. nonfat plain yogurt
1/4 c. dijon mustard
1 T. light honey
1/4 c. freshly squeezed lemon

Steps:

  • preheat oven to 400 degrees. Place salmon in a baking dish just large enough to hold them without crowding; pour wine over salmon, and sprinkle with shallots. Bake 12-15 minutes, basting frequently with the wine. While salmon is baking, in a small bowl blend dill, yogurt, mustard, honey, and lemon juice until smooth. Add any pan juices from the salmon, and stir again. Drizzle over salmon before serving.

Tips:

  • Choose the Right Salmon: Opt for wild-caught salmon for its superior flavor and nutritional value. Look for fillets that are firm and have a vibrant color.
  • Proper Thawing: If using frozen salmon, thaw it in the refrigerator overnight or under cold running water for about 30 minutes. Avoid thawing at room temperature, as this can promote bacterial growth.
  • Seasoning: Enhance the flavor of your salmon by seasoning it with a combination of salt and pepper. You can also add other spices and herbs like paprika, garlic powder, or dried dill.
  • Cooking Temperature: Cook the salmon to an internal temperature of 145°F (63°C) to ensure it is cooked through while maintaining its tenderness and moisture.
  • Sauce Versatility: The mustard-dill sauce is not only delicious with salmon but can also be used as a marinade for chicken, pork, or vegetables.

Conclusion:

With its delectable flavor, impressive health benefits, and versatility, salmon is a culinary delight that deserves a place in every kitchen. This recipe for salmon with mustard-dill sauce provides a simple yet elegant way to enjoy this exceptional fish. The combination of zesty mustard, fragrant dill, and creamy sauce elevates the salmon to a gourmet dish that will tantalize your taste buds. Whether you're a seasoned chef or just starting your culinary journey, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

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