Best 2 Salmon Mousse Cups Recipes
Indulge in a culinary journey with our exquisite Salmon Mousse Cups, a delightful appetizer that tantalizes taste buds with its velvety texture and burst of flavors. These elegant cups, perfect for any occasion, combine the richness of smoked salmon with the creaminess of a mousse, elegantly nestled in crispy pastry shells. Accompanying this delightful creation are three additional recipes that elevate your culinary repertoire. Discover the zesty Lemon Dill Sauce that adds a refreshing touch to the salmon mousse, the flaky and buttery Homemade Puff Pastry that encases the mousse in a golden embrace, and the versatile Quick Pickled Onions that lend a tangy crunch to various dishes. Each recipe is meticulously crafted with step-by-step instructions and helpful tips, ensuring success in your kitchen endeavors. Embark on this culinary adventure and impress your guests with these exceptional recipes.
Let's cook with our recipes!
SALMON MOUSSE CUPS
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese and butter until smooth. Add flour and mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 350° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt until blended. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
Nutrition Facts : Calories 228 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 359mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SALMON MOUSSE CUPS
Steps:
- In a small mixing bowl, beat the cream cheese and butter until smooth. Add flour; mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely. For filling, in a mixing bowl, beat the cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt; mix well. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
Tips:
- For a smoother mousse, blend the salmon and cream cheese mixture until it is completely smooth.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off to pipe the mousse into the cups.
- To make the cups ahead of time, prepare the mousse and pipe it into the cups. Cover the cups with plastic wrap and refrigerate for up to 24 hours.
- Garnish the cups with fresh herbs, caviar, or smoked salmon before serving.
Conclusion:
Salmon mousse cups are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. With their creamy texture and delicate flavor, these cups are sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
