Best 2 Salmon Mousse Canapes Recipes

Indulge in the culinary delight of Salmon Mousse Canapés, a sophisticated and delectable appetizer that combines the luxurious flavors of smoked salmon, creamy mousse, and crispy bread. This versatile dish is perfect for any occasion, from elegant parties to casual gatherings. With three variations to choose from, you can cater to different tastes and preferences. The Classic Salmon Mousse Canapés offer a harmonious blend of smoked salmon and tangy cream cheese, while the Avocado Salmon Mousse Canapés introduce a vibrant green hue and a subtly nutty flavor. For those who prefer a bit of crunch, the Smoked Salmon and Caviar Mousse Canapés add a layer of texture and a touch of opulence. Each variation promises a unique sensory experience, making these canapés the perfect way to start any meal or celebration.

Let's cook with our recipes!

SALMON MOUSSE CANAPES

Salmon Mousse Canapes image

It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 English cucumbers
1 package (8 ounces) cream cheese, softened
1/2 pound smoked salmon or lox
1 tablespoon 2% milk
1 teaspoon lemon-pepper seasoning
1 teaspoon snipped fresh dill
Salt and pepper to taste
1/2 cup heavy whipping cream
Additional snipped fresh dill

Steps:

Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

Nutrition Facts :

SMOKED SALMON MOUSSE CANAPéS RECIPE - (4.1/5)

Smoked Salmon Mousse Canapés Recipe - (4.1/5) image

Provided by á-2385

Number Of Ingredients 9

Ingredients

8 ounces hot or cold smoked salmon
1 (8-ounce) package cream cheese
3 tablespoons half-and-half
2 teaspoons fresh lemon juice
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh tarragon
1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
Garnishes: caviar, chopped fresh chives

Steps:

Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.) Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.

Tips:

Use high-quality ingredients for the best flavor. Fresh salmon, cream cheese, and herbs are essential.
Make sure the salmon is cooked through before flaking it. This will help to prevent the mousse from becoming too runny.
Chill the mousse for at least 30 minutes before serving. This will help it to firm up and make it easier to spread.
Serve the mousse on crackers, bread, or cucumber slices. You can also use it as a filling for sandwiches or wraps.
Garnish the mousse with fresh herbs, smoked salmon, or caviar for a special touch.

Conclusion:

Salmon mousse is a delicious and versatile appetizer or snack. It's easy to make, and it can be customized to suit your own taste. With its delicate flavor and creamy texture, salmon mousse is sure to be a hit at your next party or gathering.