Best 2 Salmon Mollee Recipes
Feast your taste buds on a culinary journey with our diverse collection of salmon recipes! From the classic elegance of Salmon en Papillote, where succulent salmon fillets steam to perfection in parchment paper, to the tantalizing flavors of Salmon Mollee, a creamy and flavorful dish that blends the richness of salmon with a luscious sauce. Embark on a zesty adventure with our Greek Lemon Salmon, where the vibrant flavors of lemon and herbs dance on your palate. Indulge in the smoky goodness of our Cedar Plank Salmon, where the essence of the wood infuses the fish with an irresistible aroma. And for a taste of the orient, try our Asian Glazed Salmon, where a sweet and savory glaze coats the salmon in a symphony of flavors. Each recipe is carefully crafted to highlight the delicate texture and rich taste of salmon, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
Tips:
- Select the right salmon. For this recipe, you'll want to use a center-cut salmon fillet that is about 1 inch thick. Look for a fillet that is firm and has a bright pink or orange color.
- Use a good-quality olive oil. The olive oil you use will make a big difference in the flavor of the dish, so be sure to use a good-quality extra virgin olive oil.
- Don't overcrowd the skillet. When you're cooking the salmon, be sure to not overcrowd the skillet. This will prevent the salmon from cooking evenly and will make it more likely to stick to the pan.
- Cook the salmon over medium heat. Cooking the salmon over medium heat will help to prevent it from overcooking and drying out.
- Baste the salmon with the sauce. As the salmon is cooking, be sure to baste it with the sauce. This will help to keep it moist and flavorful.
- Serve the salmon immediately. Once the salmon is cooked, serve it immediately. This will help to ensure that it is at its best.
Conclusion:
Salmon Mollee is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked in a flavorful sauce that is made with white wine, capers, and lemon juice. The dish is served over rice or pasta, and it can be garnished with fresh herbs or a sprinkle of Parmesan cheese. This recipe is sure to please everyone at the table.
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