Best 3 Salmon Melting Cherry Tomatoes Recipes
Indulge in a culinary journey with our exquisite Salmon with Melting Cherry Tomatoes, a symphony of flavors that will tantalize your taste buds. This dish, prepared with utmost care and precision, combines the richness of salmon with the vibrant sweetness of cherry tomatoes, creating a harmonious balance of flavors. The cherry tomatoes, roasted to perfection, burst with a burst of umami and tanginess that complements the tender, flaky salmon. Served atop a bed of fluffy rice, this dish is a visual masterpiece, inviting you to embark on a delightful culinary experience.
In addition to the main recipe, we offer a variety of other delectable variations to cater to your diverse preferences. For those who prefer a zesty kick, our Lemon and Herb Salmon with Cherry Tomatoes adds a refreshing citrusy note to the dish. If you're looking for a smoky and aromatic twist, our Grilled Salmon with Cherry Tomatoes and Capers delivers a delightful smokiness that pairs perfectly with the briny capers. For a creamy and indulgent experience, our Creamy Dill Sauce Salmon with Cherry Tomatoes envelops the salmon in a luscious, flavorful sauce that elevates the dish to new heights.
Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your culinary endeavors. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to guide you effortlessly through the cooking process, allowing you to create ресторан-worthy meals in the comfort of your own home.
SLOW-BAKED SALMON AND CHERRY TOMATOES
Cooking the salmon at a low heat makes for tender meat and a vibrant hue. Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9-by-13-inch baking dish, toss together oil, tomatoes, garlic, and 4 basil leaves. Season with salt. Bake until tomatoes are just wilted, about 20 minutes. Remove from oven and reduce heat to 275 degrees.
- Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. Spoon pan juices over fish and bake until just cooked through and a thermometer inserted into thickest part registers 120 degrees, about 15 minutes. Serve, sprinkled with remaining basil leaves.
PAN-ROASTED SALMON WITH CHERRY TOMATOES
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus-roast it alongside the fish. -Swati Sharan, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place tomatoes in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tomatoes are softened, 10-15 minutes, stirring occasionally., Meanwhile, sprinkle fillets with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add fillets; cook 3 minutes on each side. Remove from pan., Add garlic to pan; cook and stir 1 minute. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half, 1-2 minutes. Stir in roasted tomatoes; return salmon to pan. Bake until fish just begins to flake easily with a fork, 5-7 minutes.
Nutrition Facts : Calories 343 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 556mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
SMOKED SALMON CHERRY TOMATOES
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes., In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.
Nutrition Facts :
Tips:
- Choose fresh, high-quality salmon. Look for salmon that is firm to the touch and has a bright, vibrant color. Avoid salmon that is slimy or has an off smell.
- Use ripe, juicy cherry tomatoes. Cherry tomatoes that are in season will have the best flavor. Look for tomatoes that are plump and have a deep red color.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook the salmon until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Season the salmon and tomatoes well. Salt, pepper, and garlic powder are all classic seasonings that work well with salmon and cherry tomatoes. You can also add other herbs and spices to taste, such as basil, oregano, or thyme.
- Serve the salmon and tomatoes immediately. Salmon and cherry tomatoes are best served immediately after they are cooked. This will ensure that the salmon is still moist and flaky and that the tomatoes are still bursting with flavor.
Conclusion:
This easy and delicious salmon and cherry tomato recipe is a great way to enjoy fresh, seasonal ingredients. The salmon is cooked to perfection and the tomatoes are sweet and juicy. This dish can be served as a main course or as a side dish.
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