Prepare to tantalize your taste buds with a culinary journey into the world of succulent salmon, expertly marinated and grilled to perfection. In this comprehensive guide, we present a diverse collection of mouthwatering salmon marinade recipes, each offering a unique burst of flavors that will leave you craving for more. From the zesty and tangy Lemon-Herb Marinade to the rich and savory Asian-Inspired Marinade, these recipes cater to a wide range of culinary preferences. Discover the secrets behind achieving that perfect balance of flavors, ensuring your salmon remains moist and flaky on the inside while boasting a beautifully caramelized exterior. Whether you're a seasoned grillmaster or just starting your culinary adventure, this ultimate guide to salmon marinades will elevate your grilling game to new heights.
Let's cook with our recipes!
SALMON MARINADE LIKE LONGHORN RECIPE - (3.6/5)
Provided by á-178825
Number Of Ingredients 13
Steps:
- Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.
THE BEST SALMON MARINADE
Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast.
Provided by CHILI SPICE
Categories Japanese
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
- Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
- **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.
SALMON MARINADE
This easy marinade can be used to flavor up to two pounds of salmon fillets.
Provided by Dustin Hafer
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
- Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 4.8 g, Fat 3.5 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 2 g
Tips:
- Use fresh and high-quality salmon fillets for the best results.
- Make sure to remove the skin and any pin bones from the salmon before marinating.
- The marinade can be made ahead of time and stored in the refrigerator for up to 24 hours before using.
- When marinating the salmon, be sure to turn it occasionally so that it is evenly coated in the marinade.
- Salmon can be cooked in a variety of ways, such as grilling, baking, or pan-frying.
- Be careful not to overcook the salmon, as it can easily become dry and flaky.
Conclusion:
The recipes in this article provide a variety of delicious ways to prepare salmon. Whether you are looking for a simple and easy recipe or something more complex and flavorful, there is sure to be a recipe here that you will enjoy. Salmon is a healthy and versatile fish that can be cooked in a variety of ways. With a little bit of planning, you can easily create a delicious salmon dish that the whole family will love.
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