Best 6 Salmon Macaroni Salad Recipes

Indulge in a culinary journey with our tantalizing Salmon Macaroni Salad, a harmonious blend of flavors and textures that will delight your palate. This refreshing and versatile dish features tender salmon, delectable macaroni, and a medley of crisp vegetables, all enveloped in a creamy and tangy dressing. Elevate your culinary skills with our two variations of this classic salad: the Classic Salmon Macaroni Salad and the Lighter Lemon-Dill Salmon Macaroni Salad. Both recipes offer a unique twist on this beloved dish, ensuring a delightful and memorable dining experience.

Let's cook with our recipes!

CREAMY SALMON MACARONI SALAD

Creamy Salmon Macaroni Salad image

Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.

Provided by Parsley

Categories Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked macaroni
2 cups cooked salmon, flaked
3 hard-boiled eggs, chopped
1/2 cup diced cheddar cheese
2 cups grape tomatoes, halved
1/2 cup chopped scallion, white and green parts
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup diced celery
3/4 cup mayonnaise, to desired moistness
1/2 teaspoon dried dill weed
1/4 teaspoon pepper
salt, to taste

Steps:

Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
Stir well to evenly mix.
Chill about 2 hours before serving.

Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4

MARGIE'S SALMON MACARONI SALAD

Margie's Salmon Macaroni Salad image

I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.

Provided by mandabears

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

7 3/4 ounces canned salmon, drained
1/2 green bell pepper, finely chopped (1/2 cup)
2 tablespoons green onions, chopped
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
1 tablespoon lemon juice
8 ounces elbow macaroni, cooked and drained

Steps:

In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
Mix together.
Add hot cooked macaroni and toss together.
Salad can be served at once or refrigerated and served cold.

Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8

TUNA OR SALMON MACARONI SALAD

TUNA OR SALMON MACARONI SALAD image

Categories Soup/Stew Fish Freeze/Chill Quick & Easy Buffet Healthy

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 C. elbow macaroni, cooked pkg. directions
1 C. cucumber, chopped'
1/2 small onion, finely chopped
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 can Deming's Red Sockeye Salmon, or 2 cans tuna fish
red and green peppers, chopped small
2 stalks celery, chopped
lettuce, washed and sliced
2 tomatoes, cut in wedges
Dressing:
1/2 C. mayonnaise
1/4 C. sour cream
1/8 tsp. creamy horseradish
1/4 tsp. basil
1/4 tsp. dill weed

Steps:

Cook macaroni according to pkg. directions. Rinse and drain under cold water. Mix ingredients except tomatoes and lettuce. Cover and refrigerate at least 1 hour. Spoon on lettuce leaves. Garnish with tomato wedges.

SALMON MACARONI SALAD

Salmon Macaroni Salad image

I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus

Provided by Sharon Colyer

Categories Other Salads

Time 1h

Number Of Ingredients 13

Ingredients

dressing
1/3 c lowfat plain yogurt
2 Tbsp light mayonnaise
2 Tbsp fresh chopped parsley
* * * * * * *
salad
3 eggs, hard-cooked, quartered
1 c cooked elbow macaroni or other pasta, drained
1 can(s) (7 3/4 oz.) salmon, drained and flaked
1/2 c chopped green bell pepper
1/4 c chopped celery
1/2 cucumber, peeled, seeded and diced
2 Tbsp chopped green onion

Steps:

1. In a small bowl, combine dressing ingredients; cover and refrigerate.
2. Drain and flake salmon. Prep vegetables.
3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.

PAM'S SALMON AND MACARONI SALAD

Pam's Salmon and Macaroni Salad image

High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.

Provided by Pam Ellingson

Categories Salads

Time 20m

Number Of Ingredients 11

Ingredients

2-3 c cooked macaroni
1 c cucumber, chopped
1- 15oz can(s) can salmon, flaked (remove bones and skin if desired)
1 Tbsp grated onion
1 Tbsp minced parsley
1 Tbsp chopped fresh dill
3/4 c mayonnaise
1/4 tsp salt
1/8 tsp pepper
2-4 Tbsp lemon juice
1/2 to 3/4 c chopped celery

Steps:

1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
2. While cooking pasta, chop and prepare all other ingredients.
3. Combine all ingredients and toss lightly to blend.
4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
5. I just love the Directions. So Gourmet don't you think?

SALMON MACARONI SALAD

SALMON MACARONI SALAD image

Categories Salad Fish Pasta Poach Vegetarian

Yield 6

Number Of Ingredients 9

Ingredients

8 ounces of elbow macaroni
1 small onion finely chopped
1/4 cup chopped parsley
1 lb of salmon
2 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
2 Tbsp white vinegar
6 Tblsp oil

Steps:

Cook macaroni Drain and rinse with cold water Combine macaroni with remaining ingredients Line large salad bowl with crisp salad leaves and place salad in center

Tips:

To save time, use pre-cooked salmon. Flake it into bite-sized pieces before adding it to the salad.
For a healthier version of the salad, use whole wheat or quinoa pasta.
Add some chopped fresh herbs, such as dill, parsley, or chives, to the salad for extra flavor.
If you don't have any celery on hand, you can substitute chopped cucumber or bell pepper.
Feel free to experiment with different types of cheese in the salad. Cheddar, mozzarella, and Parmesan are all good options.
For a creamy dressing, use mayonnaise or Greek yogurt. If you prefer a lighter dressing, use a vinaigrette made with olive oil, vinegar, and Dijon mustard.

Conclusion:

Salmon macaroni salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and barbecues. With its combination of protein, carbohydrates, and vegetables, salmon macaroni salad is a well-balanced meal that will satisfy everyone at the table.