Best 6 Salmon Macaroni Salad Recipes
Indulge in a culinary journey with our tantalizing Salmon Macaroni Salad, a harmonious blend of flavors and textures that will delight your palate. This refreshing and versatile dish features tender salmon, delectable macaroni, and a medley of crisp vegetables, all enveloped in a creamy and tangy dressing. Elevate your culinary skills with our two variations of this classic salad: the Classic Salmon Macaroni Salad and the Lighter Lemon-Dill Salmon Macaroni Salad. Both recipes offer a unique twist on this beloved dish, ensuring a delightful and memorable dining experience.
Let's cook with our recipes!
CREAMY SALMON MACARONI SALAD
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Provided by Parsley
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.
Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4
MARGIE'S SALMON MACARONI SALAD
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.
Provided by mandabears
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
- Mix together.
- Add hot cooked macaroni and toss together.
- Salad can be served at once or refrigerated and served cold.
Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8
TUNA OR SALMON MACARONI SALAD
Categories Soup/Stew Fish Freeze/Chill Quick & Easy Buffet Healthy
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cook macaroni according to pkg. directions. Rinse and drain under cold water. Mix ingredients except tomatoes and lettuce. Cover and refrigerate at least 1 hour. Spoon on lettuce leaves. Garnish with tomato wedges.
SALMON MACARONI SALAD
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Provided by Sharon Colyer
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
- 2. Drain and flake salmon. Prep vegetables.
- 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
- 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
- 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
PAM'S SALMON AND MACARONI SALAD
High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.
Provided by Pam Ellingson
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
- 2. While cooking pasta, chop and prepare all other ingredients.
- 3. Combine all ingredients and toss lightly to blend.
- 4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
- 5. I just love the Directions. So Gourmet don't you think?
SALMON MACARONI SALAD
Steps:
- Cook macaroni Drain and rinse with cold water Combine macaroni with remaining ingredients Line large salad bowl with crisp salad leaves and place salad in center
Tips:
- To save time, use pre-cooked salmon. Flake it into bite-sized pieces before adding it to the salad.
- For a healthier version of the salad, use whole wheat or quinoa pasta.
- Add some chopped fresh herbs, such as dill, parsley, or chives, to the salad for extra flavor.
- If you don't have any celery on hand, you can substitute chopped cucumber or bell pepper.
- Feel free to experiment with different types of cheese in the salad. Cheddar, mozzarella, and Parmesan are all good options.
- For a creamy dressing, use mayonnaise or Greek yogurt. If you prefer a lighter dressing, use a vinaigrette made with olive oil, vinegar, and Dijon mustard.
Conclusion:
Salmon macaroni salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and barbecues. With its combination of protein, carbohydrates, and vegetables, salmon macaroni salad is a well-balanced meal that will satisfy everyone at the table.
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