Best 3 Salmon Log Recipes
Indulge in a culinary journey with our versatile salmon log, a delectable dish that promises an explosion of flavors. This savory creation can be effortlessly transformed into various culinary masterpieces, catering to diverse palates and preferences. Whether you desire a classic gravlax, a tantalizing smoked salmon, or a zesty ceviche, our curated collection of recipes will guide you through each step, ensuring a perfect execution. Embark on this culinary adventure and discover the endless possibilities of the salmon log, an iconic dish that will undoubtedly impress your family and friends.
Let's cook with our recipes!
SALMON LOG
Categories Condiment/Spread Fish Appetizer
Number Of Ingredients 9
Steps:
- Drain & flake salmon, remove bones. Combine salmon with next 6 ingredients, mix and chill. Mix nuts and parsley Shape into a log, roll in nut/parsley mixture. Serve with crackers.
SALMON LOG
My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something...
Provided by Lea Ann
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.
- 2. Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.
SMOKED ALASKAN SALMON LOG
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye bread slices, or sesame-seasoned crackers.
Provided by Susan Feliciano
Categories Spreads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.
- 2. Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and may contain contaminants.
- Prepare the salmon properly. Rinse the salmon under cold water and pat it dry with paper towels. Remove any bones or skin from the salmon fillets.
- Season the salmon. Season the salmon with salt, pepper, and any other desired seasonings. You can also add a marinade or glaze to the salmon before cooking.
- Cook the salmon properly. The best way to cook salmon is to bake it, grill it, or pan-fry it. Cook the salmon until it is opaque and flakes easily with a fork.
- Serve the salmon immediately. Salmon is best served immediately after cooking. You can serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Salmon is a delicious and healthy fish that is easy to cook. By following these tips, you can cook salmon perfectly every time. Whether you are baking, grilling, or pan-frying salmon, the key is to cook it until it is opaque and flakes easily with a fork. Salmon is a versatile fish that can be served with a variety of sides. So get creative and experiment with different recipes to find your favorite way to enjoy this delicious fish.
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