Best 2 Salmon Loaf With Roasted Red Peppers Recipes
Craving a delectable and nutritious seafood dish? Look no further than our featured salmon loaf with roasted red peppers! This culinary masterpiece combines the richness of salmon with the vibrant flavors of roasted red peppers, creating a tantalizing and wholesome meal. Our recipe guide offers variations to suit your dietary preferences, including a classic salmon loaf, a gluten-free version, and a keto-friendly alternative. Each recipe is meticulously crafted with step-by-step instructions, ensuring a perfect outcome every time. Indulge in the goodness of salmon loaf, a dish packed with nutrients and bursting with flavors.
Here are our top 2 tried and tested recipes!
SALMON LOAF
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
Provided by Gloria
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g
SEARED SALMON WITH SPICY RED PEPPER AIOLI
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste. Place the paste in a food processor, add the lime juice and roasted red peppers, and purée. Add the mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and process until smooth. Set aside.
- For the salmon, place a large (12-inch), dry cast-iron skillet over high heat for 5 minutes. Place the salmon fillets on a board, pat dry with paper towels, and rub all over with olive oil. With the fillets rounded side up, sprinkle them with 1 1/2 teaspoons salt and 3/4 teaspoon black pepper.
- Place the salmon in the skillet rounded side down and cook over medium-high heat for exactly 2 minutes without moving! Using a large metal spatula, turn the fillets rounded side up and place the skillet in the oven. Roast for 3 to 4 minutes, until the centers are rare. Cover the pan loosely with aluminum foil and allow the salmon to rest for 3 to 4 minutes for medium-rare or 5 minutes for medium. Serve the salmon hot with the aioli and a wedge of lime for squeezing.
Tips:
- To ensure even cooking, make sure the salmon mixture is packed tightly into the loaf pan.
- For a crispier crust, brush the top of the loaf with melted butter before baking.
- Feel free to adjust the seasonings in the salmon mixture to your taste.
- If you don't have roasted red peppers on hand, you can use a jarred variety, just be sure to drain them well before adding them to the mixture.
- Serve the salmon loaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This salmon loaf with roasted red peppers is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. So next time you're looking for a quick and easy salmon recipe, give this one a try.
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