Best 9 Salmon Loaf With Egg Sauce Recipes

PERFECT SALMON LOAF

Steps:

• Preheat oven to 350°.
• Open the salmon can, pour the liquid into a small bowl and place the salmon onto a large plate. Separate the salmon to locate the larger backbone pieces and larger bones. Remove them along with the dark colored skin on the salmon.
• Place the salmon into a large mixing bowl. Use a pastry cutter or fork to break up the salmon into very small pieces.
• Crumble the saltine crackers by hand or in a food processor or in a gallon ziplock bag using a rolling pin and place in the small bowl with the juice from the canned salmon and add the half and half to fully soak the crumbs.
• Saute the onion and celery in a skillet with the butter until slightly softened 3 minutes and add to the salmon.
• Add the soaked cracker crumbs to the salmon and toss with a spoon or spatula until combined well.
• Crack the eggs into the small bowl you used for the crumbs and beat together with a fork and add to the salmon mixture.
• Add the remaining ingredients and mix well.
• Grease a 4" by 8" loaf pan with Crisco, (recommended), or spray well with cooking oil.
• Add1/3 of the salmon into the pan and pack it well into the corners
• Add the remaining salmon and pack it well.
• Place in the oven for 45 mins and the internal temperature is 160°F.
• Remove from the oven, rest for 5 minutes, then turn over onto a serving platter.
• Serve with dill white sauce.

SALMON LOAF

Steps:

• 1. Drain salmon, remove the skin and bones. Scald 1/2 cup of milk.
• 2. Mix together, salmon, onions, cracker crumbs, egg yolk, salt, pepper, and scalded milk.
• 3. Beat egg white, and fold into salmon mixture.
• 4. Bake in small loaf pan, at 325 degrees, for 30 minutes.
• 5. This salmon loaf is very moist, and sometimes difficult to cut. But it still tastes great!
• 6. Serve with cheese sauce. Enjoy!
• 7. **** Over the years I have stopped scalding the milk, and separating the egg. It turns out the same prepared this way too. See what you think!

SALMON LOAF

Steps:

• In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

CHEF JOHN'S SALMON LOAF

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
• Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
• Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
• Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
• Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
• Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
• Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

BAKED SALMON LOAF

Steps:

• Gather all the ingredients.
• Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan . Preheat the oven to 350 F.
• Flake the salmon and combine it with breadcrumbs in a medium-sized bowl.
• In a separate small bowl, whisk the eggs with cream (or milk) and melted butter .
• Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper.
• Use a spatula to turn the salmon mixture into the loaf pan.
• Bake uncovered for 45 to 55 minutes or until cooked through. Enjoy!

ALDER-PLANKED SALMON WITH EGG SAUCE

Steps:

• Preheat the oven to 500 degrees F.
• In a small saucepan, melt 2 tablespoons of the butter. Add shallots and saute 1 minute. Season with a pinch of salt. Add lemon juice, wine, stock and cream. Simmer over medium heat for 3 to 4 minutes, until reduced to about 2 tablespoons.
• Lower the heat and whisk in the remaining butter 1 tablespoon at a time, adding each piece when the previous one is almost melted.
• Add hot sauce and season with salt and pepper to taste. Strain the sauce through a fine sieve, into a bowl. Cover to keep warm until ready to serve.
• Mix together the mustard powder, salt, and pepper. Brush the top of the salmon fillets with the melted butter. Season both sides with the mustard mixture and set aside.
• Put the soaked shingles in the oven, directly on the racks, for about 3 to 5 minutes until the wood is lightly browned on top. Carefully take the shingles out of the oven and place them on a heat-proof surface.
• Turn on the oven broiler.
• Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets, skinned side down, on the browned side of each shingle. Place the shingles under the broiler and cook the fish for about 5 to 7 minutes, until firm but not dry. Remove the fillets to a platter or serve directly from the shingles.
• Just before serving, stir the parsley and grated eggs into the reserved warm egg sauce. Fold in chives and caviar if using. Top the fillets with the egg sauce and a sprinkling of chives, and a dollop of caviar if using.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

SALMON LOAF WITH EGG SAUCE

Steps:

• 1. Drain salmon reserve liquid. Remove bones and skin break salmon into chunks in medium mixing bowl.2. Add eggs to salmon and mix well. Stir in remaining ingredients, and spread evenly in well-greased 9 x 5 x 4-inch loaf pan. Bake at 350°F about 45 minutes. Serve hot with Egg Sauce.3. To prepare Egg Sauce melt margarine in saucepan over low heat stir in flour and mix well. Add milk and salmon liquid gradually, stirring constantly. Cook until thickened, stirring occasionally. Just before serving, add lemon juice and hard-cooked egg. Garnish with parsley.

SALMON LOAF WITH DILL SAUCE

Steps:

• In a skillet, saute celery and onion in oil until tender.
• In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
• Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
• In a small bowl, combine sauce ingredients. Serve with salmon loaf.