Best 2 Salmon In The Dishwasher Recipes

Are you looking for a unique and flavorful way to cook salmon? Look no further than the dishwasher! That's right, you can cook salmon in your dishwasher, and it turns out perfectly cooked and flaky every time. This no-fuss method is not only easy but also incredibly delicious.

This article provides three mouthwatering recipes for cooking salmon in the dishwasher:

1. **Classic Dishwasher Salmon**: This basic recipe uses a simple marinade of olive oil, lemon juice, salt, and pepper to create a classic salmon dish that's perfect for any occasion.

2. **Garlic Butter Dishwasher Salmon**: Take your salmon to the next level with this decadent recipe. A flavorful compound butter made with garlic, parsley, and lemon is placed on top of the salmon before cooking, resulting in a rich and savory dish.

3. **Mediterranean Dishwasher Salmon**: Inspired by the vibrant flavors of the Mediterranean, this recipe features a marinade of olive oil, lemon juice, garlic, oregano, and thyme. The salmon is cooked to perfection and served with a refreshing salsa made with tomatoes, cucumbers, and red onions.

Whether you're a seasoned chef or a beginner in the kitchen, these dishwasher salmon recipes are sure to impress. So gather your ingredients, preheat your dishwasher, and get ready to enjoy a delicious and hassle-free salmon dinner tonight!

Check out the recipes below so you can choose the best recipe for yourself!

EASY POACHED SALMON IN THE DISHWASHER

Easy Poached Salmon in The Dishwasher image

Poaching fish in the dishwasher ia virtually a foolproof way to shock your family and friends. Just place the securely wrapped fish twiced wrapped in sprayed foil and place on top shelf of dishwasher set to "normal" cycle and it will be perfectly done when cycle is done- use no soap please! LOL. I have used this recipe many times...

Provided by Pat Duran

Categories Seafood

Time 1h

Number Of Ingredients 20

Ingredients

SALMON:
1 Tbsp olive oil
4 medium (6 oz. each) salmon fillets
4 Tbsp freshly squeezed lime juice
salt and pepper to taste
4 Tbsp chardonnay
1 dash(es) dry mustard
heavy-duty foil
PIQUANT DILL SAUCE:
1 Tbsp butter
1 small leek, white part only, washed, finely chopped
1 medium shallot,minced
1 small jalapeño chili, seeds and membrane removed, finely diced
2 clove garlic, minced
1 c chicken stock
1 1/2 c lightly packed fresh dill, stems removed before measuring
2 Tbsp fresh lemon juice
1/4 tsp salt
1/2 tsp ground black pepper
3 Tbsp dairy sour cream

Steps:

1. Salmon: Cut 2 big pieces of foil. Spray the shiny side with non stick spray. Place 2 pieces of fish side by side in foil and fold up outer edges. --- Combine remaining ingredients in a measuring cup and drizzle evenly over fish.
2. Fold and pinch foil tightly all around to create a water tight seal around package. (I usually wrap with second piece of foil) Place fish packets on top rack of dishwasher. Set dishwasher on "normal cycle" setting. This takes about 50-55 minutes. When cycle is complete, take salmon out, discard foil, place on individual plates and spoon a generous spoonful of dill sauce on top.
3. Make while fish is "washing": Sauce: Melt butter over medium heat in a skillet; add the next 4 ingredients and sauté for 5 minutes ,until vegetables are soft but not browned. Reduce heat to medium low and add chicken stock; Simmer , uncovered for 15 minutes;reducing to 1/2.
4. Remove from heat and let cool. Transfer to blender and add remaining ingredients, except sour cream. Puree until smooth. Reserve and reheat before serving. Stir in sour cream at the last minute. Enjoy! I just love this recipe.

CRAZY GOOD DISHWASHER SALMON

Crazy Good Dishwasher Salmon image

I use the heated water wash (not pots and pans) and heated dry cycle, but I'll bet the water miser settting (as long as it is heated water) will work too. Try your regular wash cycle first and adjust up or down from there.

Provided by Joel6538

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large salmon fillet
1/2 lemon
1 sprig fresh rosemary
kosher salt
pepper

Steps:

Yes, this is a real recipe.
Ground rules: No soap, No jet dry, No dishes.
Wrap the filet, 1/2 lemon, and rosemary tightly in tin foil.
Place foil packet in the top rack of your dishwasher.
Use the heated water and heated dry cycle.
No peeking.
Salt and Pepper to taste- plate and serve immediately.

Tips:

Choose the right salmon: Opt for wild-caught salmon whenever possible, as it's typically lower in contaminants and has a richer flavor. If you're using farmed salmon, look for fish that has been raised in a sustainable and responsible manner.
Use a large baking dish: Make sure the baking dish is large enough to accommodate the salmon without overcrowding. This will ensure that the fish cooks evenly.
Season the salmon well: Don't be afraid to be generous with the seasonings. Salmon is a mild-flavored fish, so it can handle strong flavors. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
Cover the salmon with liquid: This will help to keep the fish moist and prevent it from drying out. You can use water, broth, wine, or a combination of liquids.
Cook the salmon on a low heat setting: This will help to prevent the fish from overcooking and becoming dry. The ideal internal temperature for cooked salmon is 145 degrees Fahrenheit.
Let the salmon rest before serving: This will allow the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.

Conclusion:

Cooking salmon in the dishwasher is a great way to enjoy a delicious and healthy meal with minimal effort. By following these tips, you can ensure that your salmon turns out perfectly cooked every time. So next time you're looking for an easy and delicious way to cook salmon, don't be afraid to give the dishwasher method a try. Happy cooking!