Best 2 Salmon In Orange Dijon Cream Sauce Recipes

Indulge in a culinary masterpiece with our exquisite Salmon in Orange Dijon Cream Sauce, where delicate salmon fillets are enveloped in a luscious sauce that tantalizes the taste buds. This dish is a harmonious blend of tangy orange, creamy Dijon mustard, and velvety cream, creating a symphony of flavors that will leave you craving more. Accompanying this main course are two delectable side dishes: a refreshing Citrus Fennel Salad, bursting with vibrant flavors, and a creamy Spinach Casserole, offering a comforting and indulgent complement to the salmon. Prepare to embark on a culinary journey that will elevate your senses and leave you utterly satisfied.

Let's cook with our recipes!

SALMON WITH BALSAMIC ORANGE SAUCE

Salmon with Balsamic Orange Sauce image

Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it all the time. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 salmon fillets (6 ounces each), skin removed
4 teaspoons grated orange zest
4 teaspoons balsamic vinegar
4 teaspoons honey
1 teaspoon salt
SAUCE:
1 teaspoon cornstarch
1 cup orange juice
2 teaspoons honey
1 teaspoon balsamic vinegar
1/4 teaspoon salt

Steps:

Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan. In a small bowl, mix orange zest, vinegar, honey and salt; spread over fillets., Roast 15-18 minutes or until fish just begins to flake easily with a fork. Meanwhile, in a small saucepan, mix cornstarch and orange juice. Bring to a boil; cook and stir 1 minute or until thickened. Stir in honey, vinegar and salt; serve with salmon.

Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 455mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

BEST EVER SALMON SAUCE

Best Ever Salmon Sauce image

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

Provided by tealdawg

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup butter
¼ cup soy sauce
2 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoons ketchup
1 teaspoon Worcestershire sauce

Steps:

Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.

Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help the cooking process go smoothly and prevent any scrambling.

Choose the right salmon: For this recipe, it is best to use a salmon fillet that is about 1 inch thick. This will ensure that the salmon cooks evenly and does not overcook.

Cook the salmon to your desired doneness: The internal temperature of the salmon should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.

Make sure the sauce is thickened: The orange-dijon cream sauce should be thickened enough to coat the back of a spoon. If the sauce is too thin, add more cornstarch or flour.

Serve the salmon immediately: Salmon is best served immediately after it is cooked. This will help to ensure that the salmon is moist and flavorful.

Conclusion:

This recipe for salmon in orange-dijon cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.