Best 2 Salmon Herb Pie Recipes

Embark on a culinary journey with our delectable Salmon Herb Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory pie features flaky, golden-brown crust encasing a velvety filling of tender salmon, aromatic herbs, and a creamy, flavorful sauce. The pie's crust is a perfect balance of crispness and tenderness, providing a delightful contrast to the soft and succulent salmon filling. A medley of herbs, including parsley, thyme, and chives, infuses the pie with a burst of freshness and herbaceousness, while the creamy sauce adds a rich and luscious element. Each bite of this pie is a symphony of flavors and textures, leaving you craving for more. Whether you're hosting a special occasion dinner or simply seeking a comforting and satisfying meal, this Salmon Herb Pie is sure to impress.

Here are our top 2 tried and tested recipes!

SALMON AND HERB IMPOSSIBLE PIE - GLUTEN FREE

Salmon and Herb Impossible Pie - Gluten Free image

This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic! Its a family favourite in our home. It can be made with regular wheat flour if desired. Best eaten on the day cooked and while it is still warm. You can use some of your favourite dried herbs eg basil in place of the fresh dill

Provided by Jubes

Categories Free Of...

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup gluten-free flour
5 eggs
60 g butter, softened (or you can use the equivelent amount of oil)
1 tablespoon chopped fresh dill or 1 tablespoon dried herbs, you can use some dried herbs instead eg basil
210 g red salmon, drained and flaked
2 green onions, finely sliced
1/2 cup grated tasty cheese

Steps:

Preheat the oven to 180 degrees celcius.
Lightly grease a 20cm pie dish.
Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
Pour into prepared pie dish and top with salmon, onion and cheese.
Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
Serve warm with a salad.
Substitute.
- dried herbs if fresh dill is unavailable.
- tinned pink salmon in place of red salmon.
- oil in place of butter.

Nutrition Facts : Calories 178, Fat 14.1, SaturatedFat 6.9, Cholesterol 173.2, Sodium 150.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 11.7

SALMON HERB PIE

SALMON HERB PIE image

Categories Pasta

Yield 4

Number Of Ingredients 5

Ingredients

1 cup whole wheat couscous
1 package (5.2 oz) herbed cream cheese, such as Boursin, room temperature
1 can (14.5 oz) spinach drained
1 can (14.75 oz) pink salmon, drained
1/4 cup shredded part-skim mozzarella cheese

Steps:

Preparation Time: Approximately 8 minutes Cook Time: Approximately 10 minutes Preparation: Preheat oven to 450°F. Coat a 9 1/2-inch pie plate with a little vegetable oil (about 1 teaspoon). Spread the couscous over the bottom of the dish and pour 1 cup boiling water over top. Stir to moisten and spread in an even layer. Spoon the herbed cream cheese in small spoonfuls over the couscous, leaving 1/4 inch border all around. Scatter the spinach and salmon over top of the cream cheese, and top with mozzarella cheese. Bake for 10 minutes until cheese is melted and the pie is hot through. Cut in wedges and serve. Total cost: $9.98 Nutritional Information Per Serving: (including 1 teaspoon oil for pie plate): Calories 430; Total fat 20g; Saturated fat 10g; Cholesterol 125mg; Sodium 650mg; Carbohydrate 29g; Fiber 6g; Protein 34g; Vitamin A 210%DV*; Vitamin C 25%DV; Calcium 50%DV; Iron 25%DV *Daily Value

Tips:

For the best results, use fresh, high-quality salmon. If using frozen salmon, thaw it completely before cooking.
Don't overcook the salmon. It should be cooked through, but still moist and flaky.
Use a variety of herbs in your pie filling. This will give it a more complex and flavorful taste.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use less, as dried herbs are more concentrated than fresh herbs.
If you're using a store-bought pie crust, be sure to pre-bake it according to the package directions.
Serve the salmon herb pie warm with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Salmon herb pie is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its flaky salmon, creamy sauce, and flavorful herbs, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook salmon, give this recipe a try.