Best 4 Salmon Griddle Cakes With Greens And English Butter Sauce Recipes

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Indulge in the delectable Salmon Griddle Cakes with Greens and English Butter Sauce, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece combines the richness of salmon with the vibrant freshness of greens, all enveloped in a luscious English butter sauce.

The salmon griddle cakes are crafted with tender, flaky salmon, complemented by a medley of aromatic herbs and spices. Pan-fried to perfection, they achieve a crispy golden crust while maintaining a moist and succulent interior.

Accompanying the griddle cakes is a vibrant medley of greens, tossed in a zesty vinaigrette dressing. The crisp texture and slightly bitter notes of the greens provide a refreshing contrast to the richness of the salmon.

The crowning glory of this dish is the English butter sauce, a classic culinary creation that elevates the flavors of the salmon and greens. Made with a blend of melted butter, lemon juice, and fresh herbs, this sauce adds a velvety richness and a touch of acidity, balancing the flavors of the dish perfectly.

This comprehensive article presents not only the recipe for the Salmon Griddle Cakes with Greens and English Butter Sauce, but also variations and alternative recipes to cater to diverse preferences. Discover how to make delectable salmon patties with a crispy coating, explore the secrets of a creamy and flavorful lemon butter sauce, and learn the art of preparing a refreshing lemon-herb vinaigrette dressing.

Embark on a culinary journey as you delve into the depths of flavor with these exceptional recipes. Treat your palate to the exquisite Salmon Griddle Cakes with Greens and English Butter Sauce, or experiment with the variations provided to create your own unique culinary masterpiece.

Here are our top 4 tried and tested recipes!

SALMON GRIDDLE CAKES WITH GREENS AND ENGLISH BUTTER SAUCE



Salmon Griddle Cakes With Greens and English Butter Sauce image

Provided by Molly O'Neill

Categories     dinner, sauces and gravies, main course

Time 25m

Yield 4 servings

Number Of Ingredients 15

12 ounces cooked, flaked salmon
1/3 cup mayonnaise
2 large eggs, lightly beaten
1/3 cup chopped parsley
3/4 cup fresh white bread crumbs
1/2 teaspoon salt
A few grinds black pepper
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
2/3 cup milk
8 tablespoons cold unsalted butter, diced
1 tablespoon lemon juice
2 tablespoons finely chopped parsley
Salt and freshly ground white pepper to taste
2 cups blanched, buttered greens, like spinach, kale or chard

Steps:

  • To make the salmon cakes, combine the salmon, mayonnaise, eggs, parsley, bread crumbs, salt and pepper in a large bowl and mix until thoroughly combined. Divide into four balls, and form each ball into a cake. Place a large, heavy skillet or griddle over medium heat. Add the oil and cook the cakes until lightly browned, 2 to 3 minutes each side. Set aside.
  • To make the sauce, in a small heavy-bottomed saucepan, whisk together the flour and milk and cook over medium heat until the mixture becomes a thick paste, about 3 to 4 minutes.
  • Transfer the flour-and-milk mixture to the top of a double-boiler and set over simmering water. Slowly whisk in the butter pieces. Remove from the heat and stir in the lemon juice and parsley. Season to taste with salt and pepper.
  • To assemble the dish, place a 4-inch circle of greens in the centers of four plates and top each with a salmon cake. Spoon butter sauce around the edges of the plates and serve immediately.

BLUE CRAB AND SALMON GRIDDLE CAKE WITH SMOKED SALMON AND ROASTED SERRANO CHILE BUTTERMILK SAUCE



Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 25

1 cup sour cream
1/2 cup buttermilk
2 serrano peppers, roasted, peeled and finely chopped
4 cloves garlic, finely chopped
Squeeze lime juice
Salt and pepper
1 salmon fillet, 6 ounces
Water
1 bay leaf
4 parsley sprigs
3 tablespoons lemon juice
4 black peppercorns
Flaked poached salmon (recipe above)
8 ounces jumbo lump crab meat, flaked
2 tablespoons prepared mayonnaise
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish, drained
1/2 cup finely chopped red onions, sweated
3 cloves garlic, sweated
2 egg whites, stiffly beaten
1/2 cup dried bread crumbs
1/4 cup finely chopped parsley
Salt and freshly ground pepper
Canola oil, for cooking
Garnish: Smoked Salmon

Steps:

  • For the sauce: Combine all ingredients in a small bowl, season with salt and pepper and refrigerate at least 30 minutes.
  • For the salmon: Place salmon in a small saucepan. Cover with water and add the remaining ingredients. Bring to a simmer and cook for 8 to 10 minutes, until just cooked through. Let cool and flake with a fork.
  • For the griddle cakes: Place flaked salmon and crab in a medium bowl. Add mayonnaise, mustard, horseradish, red onions, garlic and mix until combined. Fold in egg whites then remaining ingredients and season with salt and pepper Heat 2 tablespoons of canola oil in a large saute pan. Add 1/4 cup of batter for each cake and flatten slightly. Saute on each side for 2 to 3 minutes or until golden brown. Top each pancake with a few slices of smoked salmon and drizzle with Roasted Garlic-Buttermilk Sauce. Garnish with chives and cilantro and finely chopped red pepper.

GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER



Grilled Salmon in Foil With Herby Garlic Butter image

This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?

Provided by Rachel Gurjar

Time 36m

Yield 2 Servings

Number Of Ingredients 8

1 Tbsp. honey
1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
1 tsp. finely grated lemon zest
6 garlic cloves, finely chopped
4 Tbsp. unsalted butter, room temperature
2 Tbsp. finely chopped dill, plus more for serving
1 (1 lb.) boneless salmon fillet, preferably skin-on
4 Tbsp. fresh lemon juice, divided

Steps:

  • Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
  • Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
  • Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
  • Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.

SALMON WITH GARLIC-BUTTER SAUCE



Salmon with Garlic-Butter Sauce image

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

Provided by Steph W

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 2

Number Of Ingredients 5

3 ounces butter
4 cloves garlic, crushed
salt and ground black pepper to taste
1 pinch dried oregano, or to taste
2 salmon steaks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
  • Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 496 calories, Carbohydrate 2.3 g, Cholesterol 146.7 mg, Fat 45.2 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 23.8 g, Sodium 375.1 mg, Sugar 0.1 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salmon griddle cakes.
  • Be careful not to overcook the salmon. It should be cooked through, but still flaky and moist.
  • Serve the salmon griddle cakes immediately. They are best when they are hot and fresh.

Conclusion:

Salmon griddle cakes are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be served with a variety of sides. Whether you are looking for a quick weeknight dinner or a special brunch dish, salmon griddle cakes are sure to please everyone at the table.

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