Best 2 Salmon Gratin Adapted From Julia Child Recipes

Indulge in the culinary delight of Salmon Gratin, a classic French dish that combines the delicate flavors of salmon with a creamy, rich sauce and a crispy, golden crust. This elegant dish is perfect for a special occasion or a cozy dinner gathering. The recipe, adapted from the renowned Julia Child, includes variations for using fresh or canned salmon and offers two sauce options: a classic béchamel sauce or a simpler white sauce. It also provides detailed instructions for achieving the perfect gratin: a crispy and flavorful crust that complements the tender salmon and creamy sauce. This comprehensive guide will equip you to create a memorable Salmon Gratin that will impress your family and friends.

Here are our top 2 tried and tested recipes!

SALMON GRATIN (ADAPTED FROM JULIA CHILD)

Salmon Gratin (Adapted from Julia Child) image

This recipe can also be made with seafood. This is how I make it using canned salmon. The pastry crust is optional. Now that I am using almond milk (I like Almond Breeze), I will probably use that to replace the milk or cream. The cook time does not include baking time for the optional pastry shell.

Provided by coconutty

Categories Savory Pies

Time 50m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup onion, finely chopped
1 tablespoon butter
1 1/2 tablespoons flour
1 cup boiling milk, cream or 1 cup half-and-half
1/4 cup dry white wine (optional) or 1/4 cup vermouth (optional)
juice, from salmon can (if any)
1/4 teaspoon salt
1 pinch pepper
1/4 teaspoon dried oregano
1 1/2 cups canned salmon, flaked (a few small chunks are OK)
1/4 cup grated swiss cheese or 1/4 cup gruyere cheese
mushrooms, sauteed in their own juice (optional) or lemon juice (optional)

Steps:

Cook onion in butter over low heat about 5 min or so - do not brown. Add flour, cook 2 minutes without coloring.
Off heat, beat in boiling milk, wine (if using), salmon juice (if using), and seasoning. Boil several minutes to thicken. Thin to medium consistency with 4-6 T. additional milk. Taste for seasoning. Fold salmon (and mushrooms, if using) into sauce, check seasoning.
Spread in 8" shallow baking dish or cooked pastry shell. Sprinkle on the cheese.
Bake at 425 degrees F for 15 minutes, or til top is nicely browned.
Note: You can also add extra ingredients such as peas, diced hard boiled eggs, etc. to the casserole.

Nutrition Facts : Calories 140.4, Fat 9.4, SaturatedFat 5.9, Cholesterol 29.8, Sodium 278.7, Carbohydrate 8.7, Fiber 0.3, Sugar 0.7, Protein 5.7

ONION QUICHE OR GRATIN (ADAPTED FROM JULIA CHILD)

Onion Quiche or Gratin (Adapted from Julia Child) image

I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made this, but am posting it for safekeeping. For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust. The cook time does not include time for baking the pastry shell.

Provided by coconutty

Categories Savory Pies

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

7 cups onions, minced (2 pounds)
4 tablespoons butter (or try using less)
1 1/2 tablespoons flour
2 eggs or 3 egg yolks
2/3 cup milk, cream or 2/3 cup half-and-half
1 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 pinch nutmeg
1/2 cup grated swiss cheese or 1/2 cup gruyere cheese
1 (8 inch) pastry shells (optional see note below)

Steps:

Place oven rack in upper third of oven. Preheat oven to 375 degrees F.
Cook onions in butter over very low heat til tender and golden, stirring occasionally (about 1 hour). Remove from heat and let cool somewhat.
Add flour; cook over low heat for 2 or 3 minutes.
In a bowl, combine eggs, milk or cream, salt, pepper and nutmeg. Beat til well blended.
Gradually add onions and half cheese. Check seasoning.
Pour into pastry shell or baking dish. Sprinkle remaining cheese on top. Place on baking sheet.
Bake 25-30 minutes or until puffed and browned.
NOTE: To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.

Nutrition Facts : Calories 555.3, Fat 33.4, SaturatedFat 14.9, Cholesterol 154.4, Sodium 969.3, Carbohydrate 52.4, Fiber 4.7, Sugar 12.4, Protein 13.7

Tips:

Make sure to use fresh, high-quality salmon for the best results.
Don't overcook the salmon, or it will become dry and tough.
Use a good quality white wine for the sauce.
Grate the Gruyère cheese finely so that it melts evenly.
Serve the salmon gratin immediately after it is cooked, while it is still hot and bubbly.

Conclusion:

Salmon gratin is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of salmon, white wine, and Gruyère cheese is a classic that is sure to please everyone at the table. Give this recipe a shot, and let me know how it turns out!