Best 5 Salmon Fillets With Creamy Dill Recipes
Indulge in a culinary journey with our tantalizing salmon fillets, expertly prepared with a creamy dill sauce that elevates the delicate flavors of the fish. This delightful dish is a symphony of textures and tastes, featuring succulent salmon fillets seared to perfection, enveloped in a velvety sauce infused with the aromatic freshness of dill. Accompanied by a medley of roasted vegetables, this recipe promises a wholesome and satisfying meal.
For those seeking a lighter option, we present an enticing baked salmon recipe, where the fish is gently roasted in a flavorful marinade, resulting in a moist and flaky texture. The zesty lemon-herb crust adds a delightful tang, while the accompanying roasted vegetables provide a colorful and nutritious complement.
If you're craving a quick and easy weeknight dinner, our pan-fried salmon with lemon caper sauce is your perfect choice. Seared until crispy on the outside and tender on the inside, the salmon is bathed in a vibrant sauce made with lemon juice, capers, and fresh herbs. Served with a side of steamed asparagus, this dish is both flavorful and fuss-free.
For a more decadent experience, try our creamy salmon pasta, where tender salmon is tossed in a rich and creamy sauce, complemented by the vibrant colors of bell peppers and the subtle crunch of asparagus. This indulgent dish is sure to satisfy your cravings for a comforting and satisfying meal.
No matter your preference, our collection of salmon recipes offers something for every palate. From the elegant creamy dill sauce to the zesty lemon-herb crust, and the quick and easy pan-fried salmon, each dish is a culinary masterpiece waiting to be discovered. Embark on this culinary adventure and elevate your taste buds with our delectable salmon creations.
CREAMY DILL SALMON
This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cut your salmon into 4 pieces. Sprinkle each piece with the garlic powder and season with salt & pepper. Coat each piece in flour on all sides.
- Add the olive oil and butter to a skillet over medium-high heat. When the pan is hot, add the fish. Cook the salmon for 3-4 minutes/side or until it's nicely browned. Don't overcook - the salmon shouldn't be cooked fully yet. Remove fish to a plate and set it aside.
- Add the chicken broth, lemon juice, and Dijon mustard to the skillet. Stir until mustard has been incorporated, and let it bubble for 1-2 minutes.
- Add the cream to the pan, along with the dill.
- Add in the salmon and let it cook for another 5 minutes or so until the sauce has thickened a bit and the fish has cooked through. Season with extra salt & pepper if needed. I like to serve it with fresh chopped parsley and a squeeze of lemon juice over the fish.
Nutrition Facts : Calories 425 kcal, Carbohydrate 2 g, Protein 24 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 151 mg, Sodium 212 mg, Sugar 1 g, ServingSize 1 serving
PAN-SEARED SALMON WITH DILL SAUCE
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber and dill. Serve with salmon.
Nutrition Facts : Calories 366 calories, Fat 25g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic exchanges
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
SALMON WITH CREAMY DILL SAUCE
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.
Provided by Good EatNZ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
- Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
- Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
- While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g
PAN SEARED SALMON WITH SOUR CREAM AND DILL
Steps:
- Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.
- In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.
Tips:
- Choose the right salmon fillets. For this recipe, it's best to use skinless, boneless salmon fillets that are about 6 ounces each and 1 inch thick.
- Use fresh herbs. Fresh dill is the key ingredient in this recipe, so be sure to use fresh herbs for the best flavor.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon for just 5-7 minutes per side, or until it is cooked through but still flaky.
- Make the sauce ahead of time. The creamy dill sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy weeknight meal.
- Serve the salmon with your favorite sides. Salmon fillets with creamy dill sauce can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Salmon fillets with creamy dill sauce are a delicious and easy-to-make meal that is perfect for any occasion. This recipe is sure to impress your friends and family, and it's also a great way to get your kids to eat fish. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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