Best 2 Salmon Fettuccini Recipes
Indulge in a culinary journey with our delectable Salmon Fettuccini recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish features tender salmon fillets, cooked to perfection, and nestled atop a bed of rich and creamy fettuccini pasta. The luscious sauce, infused with the essence of garlic, shallots, and white wine, adds a touch of elegance to this delightful meal. Accompanied by a medley of vegetables, this Salmon Fettuccini is a symphony of flavors that will leave you craving more.
In addition to the classic Salmon Fettuccini, our article offers a diverse collection of other enticing recipes. Discover the zesty flavors of our Lemon Garlic Shrimp Scampi, where succulent shrimp are sautéed in a vibrant sauce of lemon, garlic, and white wine. If you prefer a vegetarian option, our Creamy Pesto Pasta will delight your palate with its vibrant green sauce made from fresh basil, Parmesan cheese, and toasted pine nuts.
Seafood enthusiasts will relish our flavorful Baked Cod with Lemon Butter Sauce. This dish showcases delicate cod fillets baked to perfection and topped with a tangy lemon butter sauce that bursts with citrusy goodness. For a hearty and comforting meal, our Chicken and Spinach Stuffed Shells are a must-try. Tender chicken and spinach are enveloped in a creamy sauce and baked in delicate pasta shells, creating a symphony of flavors in every bite.
And for those who crave a touch of spice, our Spicy Sausage and Peppers Pasta is sure to satisfy. This dish combines the bold flavors of spicy sausage, sautéed peppers, and a rich tomato sauce, creating a tantalizing pasta dish that will leave your taste buds dancing.
No matter your culinary preferences, our diverse collection of recipes in this article has something to offer everyone. From the classic elegance of Salmon Fettuccini to the vibrant zest of Lemon Garlic Shrimp Scampi, each dish is crafted with care to ensure a delightful dining experience.
SALMON FETTUCCINI
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.
Provided by MizzNezz
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook fettuccini according to package directions.
- In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
- Stir in flour.
- Add cream; bring to a boil.
- Cook and stir 1 minute.
- Add salmon, peas, tomato, parsley, and seasonings.
- Cook and stir for 3 minutes.
- Drain fettuccini; top with salmon mixture.
SALMON WITH WHITE WINE SAUCE AND FETTUCCINI
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.
Provided by BASSFACE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high heat, combine the white wine, onions, basil and peppercorns. Bring to a boil and cook until reduced by half, about 20 minutes.
- Meanwhile, heat the fish stock in a large skillet over medium-low heat. Add the salmon, and poach for 10 to 15 minutes, until salmon is cooked through, always keeping the stock at just below the boiling point. Remove the salmon to a plate, and cover with aluminum foil to keep warm.
- Remove about 3/4 cup of the fish stock, and stir it into the white wine reduction. Transfer the white wine sauce to a blender, and puree until smooth. Strain through a sieve back into the saucepan, and stir in the cream. Bring to a boil, and reduce by half again. Whisk in cold butter, and season with salt and pepper.
- Meanwhile, bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Serve pasta with salmon fillets and spoon sauce over the top. Garnish with a piece of dill.
Nutrition Facts : Calories 1226.3 calories, Carbohydrate 95.9 g, Cholesterol 209.6 mg, Fat 47.7 g, Fiber 4.9 g, Protein 70.2 g, SaturatedFat 22.7 g, Sodium 919.4 mg, Sugar 8.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. If you can, try to buy wild-caught salmon, as it is more flavorful and sustainable than farm-raised salmon.
- Cook the salmon properly. Salmon is a delicate fish, so it is important to cook it carefully. Overcooked salmon will be dry and tough, so err on the side of undercooking it. The best way to cook salmon is to sear it in a pan or grill it until it is just cooked through.
- Use a flavorful sauce. The sauce is what will really bring your salmon fettuccine dish together. There are many different sauces you can use, so choose one that you think you will enjoy. Some popular options include a creamy Alfredo sauce, a light lemon sauce, or a flavorful tomato sauce.
- Add some vegetables. Vegetables will add color, flavor, and nutrients to your dish. Some good options include broccoli, asparagus, zucchini, or mushrooms.
- Garnish your dish. A simple garnish can really make your dish look special. Some popular options include chopped parsley, grated Parmesan cheese, or a squeeze of lemon juice.
Conclusion:
Salmon fettuccine is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make a salmon fettuccine dish that is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give salmon fettuccine a try.
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